Karen Hart

With Us Since
2020
Photo of Karen Hart
Location
U.S.
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
  • Karen joined the Chowhound news team in 2025.
  • She has written dozens of articles for the food site and its sister properties, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
  • Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."

Experience

Karen has worked as a professional writer for over two decades, most recently for Daily Meal, Tasting Table, and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot, she is exploring the culinary scene in other states and countries.

Education

Karen has a B.A. in English Literature.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Karen Hart

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