The Cookie Brand That Makes The Best Thin Mint Copycat
Ever craved a chocolatey, minty Thin Mint cookie, but it wasn’t Girl Scout season yet? We’ve found the perfect dupe that's just as delicious.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Karen Hart
-
-
The Only Ingredient You Need To Make Jiffy Cornbread Way Better
Jiffy boxed mix is already a convenient way to whip up cornbread, but there is one certain ingredient that will have everyone thinking it's from scratch. -
You Can't Ignore This Step When Making Brown Butter Chocolate Chip Cookies
Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies. But don't forget this one step. -
The One Beer Garden You Shouldn't Miss Is In North Carolina
While the beverage selection at this beer garden in North Carolina is a big selling point, there are so many other reasons to visit this Tar Heel State staple. -
Grover Cleveland's Favorite Food Was An Irish-Jewish Mashup
Just because you inherit a staff and a mansion doesn't mean your food tastes change. President Grover Cleveland's favorite was always an Irish-Jewish mashup. -
How To Turn Mac And Cheese Into A Breakfast Dish
Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch dish will impress your friends. -
Take Cinnamon Rolls Up A Notch With An Ingredient You Probably Already Have
Elevate canned cinnamon rolls with a simple ingredient you already have at home. This easy upgrade makes for a much tastier treat anytime of day (or night)! -
One Chocolate Mousse Brand Has Us Running To Costco
This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable glass jars come ready to serve. -
Here's How Many Times Tito's Distills Its Vodka
Can you guess how many times Tito's distills its vodka? Discover what the process entails, its effects, and which vodka brands distill the most. -
Seriously, How Are Hot Dog Buns Actually Sliced?
The origin of hot dog buns is shrouded in mystery. And the only thing more mysterious than who invented the hot dog bun is how they are sliced. -
The Delicious, Veggie-Packed Snack You Shouldn't Pass Up At Aldi
This healthy and delicious Aldi snack is going to help you and the entire family fall back in love with a particular vegetable - here's why. -
Why Ina Garten Decided To Sell The Legendary Barefoot Contessa Store
Before Ina Garten became Food Network royalty, the Barefoot Contessa ran a shop for nearly two decades. Here's why she decided to sell her business. -
Add Steak To This Salad For An Instant Upgrade
Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak instantly upgrades this classic. -
The One Ingredient To Avoid In Slow-Cooker Baked Beans
Discover the one ingredient that can ruin your slow-cooker baked beans, and learn how to perfect this classic Game Day dish with a few simple tips. -
Does Milk Chocolate Contain Any Caffeine?
Milk chocolate is a creamy, dreamy choice for dessert. But before you indulge in a late night nibble, you might want to know if it has any caffeine. -
You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas. -
Will Frozen Eggs Go Back To Normal Once Thawed?
Frozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a few different and important factors. -
The Popular Brand Behind Costco's Kirkland Coffee Pods
Some of the big brands behind popular Kirkland products at Costco might surprise you. Can you guess which brand may produce their coffee pods? -
The Powerhouse Ingredient That Turns Sauerkraut Into A Hearty Meal
Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty meal. Here's how it works! -
The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives. -
The California Icon That Andrew Zimmern Can't Stand To Eat At
Andrew Zimmern can't stand to eat at one particular California icon, calling its burgers "flavorless" and its fries "easily the worst fries in the business." -
How To Aerate Tequila (And Why You Need To)
You may be used to shooting tequila or enjoying it in a margarita, but if you've spent the money on a premium bottle, here's why you need to aerate it. -
Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is famous in Memphis, Tennessee. -
Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit. -
The Frozen Supermarket Item Jet Tila Never Wastes Money On
Jet Tila is a renowned chef, but even cooks with his status use frozen products from the supermarket. Here's the one he never wastes money on. -
A Pastry Chef Shares The Ideal Frosting For Your Holiday Yule Log
Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting. -
Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how.
