The Color Of Your Salmon May Not Be Completely Natural
Salmon has a pretty unmistakable color when you're shopping for fillets at the market, but you may be surprised to learn that it may not be natural.
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Stories By Karen Hart
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The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon. -
The Ingredient We Didn't Expect To See In Taco Bell's Ground Beef
Taco Bell's famous ground beef has a pretty distinct taste that you don't forget, but there's one ingredient in it that we didn't expect to see. -
The Sweet Variety Of Corn That Can Only Be Grown In Colorado
When the weather warms up, there may be no better food to enjoy than summer's quintessential sweet corn. This sweet variety can only be grown in Colorado. -
The Part Of Your Kitchen You Definitely Aren't Cleaning Enough
Spills and splatters happen, and sometimes on surfaces you may not notice. There's one part of your kitchen you might be overlooking when cleaning the room. -
The Pasta Queen's Top Tip For A Crispy And Flavorful Eggplant Parmesan
When it comes to Italian cooking and eggplant Parmesan, ingredients matter. Just ask Nadia Caterina Munno who is better known as TikTok's Pasta Queen. -
The 3-Ingredient Dessert You Can Make With Leftover Lasagna Sheets
If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ingredients to make a sweet tasty dessert. -
The Flavored Salt Emeril Lagasse Uses In (Almost) Everything
Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse you're missing out on flavor. -
The Oil Hack That Makes Cleaning Your Range Hood A Total Breeze
If you are sick of trying and failing at degreasing your range hood, you should know this easy hack that involves fighting oil with oil. -
The Only Cayenne Pepper Substitute You'll Ever Need
If you find yourself in need of cayenne pepper with no time to run to the store, this stand-in will have you covered. Just keep the ratio in mind. -
The Oven Preheating Trick That Ensures Your Food Cooks At The Right Temperature
You don't need any sort of fancy gadget to preheat your oven in a way that allows your food to cook evenly and at the correct temperature. -
This State Has More Five Guys Locations Than Any Other
Steadfast fans of Five Guys love its menu. It may have started in Virginia, but which state has more fast-food franchise locations than any other? -
We Can't Get Enough Of This Viral Reddit Poke Cake
If there's one thing we love as home cooks, it's finding a recipe we may not have seen before. Lately, we can't get enough of this viral Reddit poke cake. -
You Only Need 3 Ingredients For These Delectable Oatmeal Cookies
With a recipe this simple, there's really no excuse not to whip up some delicious oatmeal cookies any time you've got a craving. And, they're easily customized. -
The Best Place To Buy Pre-Made Pizza Dough Isn't Your Grocery Store
It may seem convenient to pick up some frozen or fresh pizza dough while you're on a grocery run, but we've got a much better option for pizza night. -
Oprah's Go-To Martini Recipe Is Strictly For Lemon-Lovers
Every year, we use a list of Oprah's favorite things as a perfect gift guide. When it comes to her favorite martini, it's strictly for lemon-lovers. -
The Misconception About Onions In Italian Cuisine, According To The Pasta Queen
Onion is not uncommon in Italian dishes, but TikTok's Pasta Queen cleared up a common misconception about how the ingredient should be used. -
How To Easily Remove Sticky Dough From Your Fingers
It's impossible to knead dough without a lot of it sticking to your hands. But don't be tempted to run them under hot water. Try this trick instead. -
Here's Why White Bread Is Always Paired With Southern BBQ
Some foods just pair well together, but we never consider how they came to be. Here's why you always see white bread paired with Southern barbecue. -
The Secret To Freezing Starchy Soup And Maintaining The Best Texture
Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way. -
The Legendary Arkansas BBQ Joint That's So Popular It Doesn't Need A Menu
Some great restaurants are found only by word of mouth. Some really great restaurants don't even have a menu like this legendary Arkansas barbecue joint. -
The Longest-Running Restaurant In Ohio Served 12 US Presidents
The longest-running restaurant in Ohio is a beloved inn. It has offered its guests a classic menu, serving a dozen U.S. presidents since its opening. -
How Baking With Aluminum Foil Can Save You Time On Clean-Up
Aluminum foil is one of life's great inventions, but if you're not using it when you bake chicken or roast veggies to make dinner clean-up a breeze, here's how. -
Molly Baz's Secret For Unbeatable Chicken Noodle Soup
Molly Baz's chicken noodle soup is a meal you won't be able to stop talking about once you try it. But it it's made with an unexpected surprise. -
The Science Behind Why Freezers Have Those Ridges Along The Bottom
Despite what a popular social media theory would have you believe, the ridges in your freezer aren't to hold meat packages. So why are they there? -
Our Favorite Cracker Barrel Cheese Is An Unexpected Classic
Daily Meal did a taste test of Cracker Barrel cheeses and quickly discovered which one stood out as the best. Here's the variety you need to know. -
Alton Brown's Hot Cocoa Trick Totally Changes The Game
Alton Brown shared on his website that when he is crafting his hot cocoa mix, he toasts this one ingredient before blending the ingredients.
