For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
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Stories By Kareena Koirala
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The Step You're Forgetting When Seasoning Your Cast Iron
When it comes to cast iron, seasoning is essential for getting the most out of your cookware, but there’s one crucial step you might be overlooking. -
The Unexpected Tool To Use When Removing A Coconut Husk
Fresh coconut is a delicious snack, and a great ingredient to use in cooking and baking. But how do you remove the husk from the meat? Try this tool! -
The Foods Bobby Flay Would Take To A Deserted Island
Food Network quizzed celebrity chef Bobby Flay about what he would take to a desert island, and his preferred items would make for a nice beach party.
