Tell-Tale Signs That Your Almond Milk Has Gone Bad
Have a tough time with expiration dates? These are the most important tell-tale signs to look for that will let you know your almond milk has gone bad.
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Stories By Kaliga Rice
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The Lime Variety You Should Be Using More Often
There are so many different fruits available to modern consumers. Here's what to know about the lime variety you should be using more often. -
What To Look Out For To Choose Quality Okra At The Grocery Store
If you're looking to experiment with this occasionally divisive vegetable, here's what to look out for to choose quality okra at the grocery store. -
What's Removed From Spam To Make Spam Lite?
If you've ever had Spam, then you probably know how salty it can be. If you're trying to cut down on sodium, you should try Spam Lite or Spam Classic. -
How To Pick Out The Best Limes From The Grocery Store (And Why It's All About The Color)
If you're looking for the best limes at the grocery store, it may be tricky to tell the differences between the types of limes or how they're ripe. -
The Best Storing Method For Keeping Nuts Fresh
DId you ever dig into your bag of almonds only to find out that they have gone bad? Belive it or not, there is a storing method for keeping nuts fresh. -
Tips To Remember When Freezing Maple Syrup
Maple syrup is expensive and because of this, wasting it is not an option. SToring the syrup properly is key and yes, you can freeze it. Here's how. -
What You Need To Know Before You Buy A Coffee Canister
Coffe canisters can be decorative, but they are also useful in keeping your coffee fresh, and fresh coffee is always best. Here's what you need to know. -
The Only Way You Should Slice Your Bruschetta Bread
Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread. -
The Aluminum Foil Hack For Keeping Celery Super Fresh
You already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details. -
'Spinach Teeth' Is A Real Phenomenon. Here's What Causes It
Despite spinach's health benefits and versatility, there is a slightly annoying side effect that occurs when eating it: "spinach teeth." Here's what causes it. -
What To Look For When Shopping For Vanilla Beans
Stumped on how to choose the right vanilla beans for your baking project? These are the signs to look for when choosing the best option. -
Do You Actually Need To Soak Your Beans?
Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans? -
Do You Really Need A Flour Coating To Fry Pork Chops?
Frying is a popular way to cook pork chops, and it's common to add a flour coating to these cuts of meat before placing them in a skillet. But is it necessary? -
The Best Type Of Cucumber For Homemade Pickles
Whether you put them inside a sandwich or fry them for an appetizer, pickles are extremely versatile. If you're curious about making your own, use this variety. -
The Flavorful Extract You Should Be Adding To Seafoods
If you're a fan of seafood, you have probably had your share of various flavors infused in recipes. But, there's one flavor you can add that might surprise you. -
What's The Difference Between Macchiatos And Lattes?
It's coffee time. Do you want a latte or a macchiato? They both contain steamed milk and coffee, so what's the real difference between these two popular drinks? -
Why You Should Start Pinching Your Butter More
If you love to bake, you may know how adding cold butter can give your pie or baked item a flakey texture. But pinching the butter can help with its structure. -
Can You Really Eat Pansies From The Garden?
Pansies are edible flowers that can be used as garnishes or as part of your dishes. But can you really just eat them from your garden? -
What's The Difference Between Pitaya And Dragon Fruit?
Pitaya is a mild-flavored and distinct-looking fruit native to Central and South America. Does it differ from dragon fruit? We've got the answers. -
The U.S. State That Produces The Most Apples
Apples are one of the most popular fruits in the U.S. and can be used in a variety of desserts. But where in the U.S. do most apples come from? -
How Is Cake Flour Different From Regular Flour?
Flour is something that everyone should keep in their pantry, but not all flours are the same. Cake flour works best for cakes, but why is that exactly? -
Is It Possible For Powdered Sugar To Expire?
If you love making baked goods, you probably have a container of powdered sugar in your pantry. But how long does this baking staple actually last? -
Vinegar Is Your Best Shot At Cleansing Cloudy Drinking Glasses
You've run your glassware through the dishwasher, but it still looks cloudy. What gives? Here's how to solve — and prevent — the cloudiness. -
How Long Does Paprika Stay Fresh?
Paprika is a common spice to keep in your cabinet. But how long does it last? And does how you store it affect its lifespan? Here's the scoop. -
What's The Difference Between Cannellini Beans And Great Northern Beans?
While you may not think there is a big difference between the two, cannellini and great northern beans are different. Here's what you need to know. -
The Ideal Substitutions For Comté Cheese
Comté is an unpasteurized French cheese that is made in the Jura Mountains. Though Comté is delicious and versatile, you may not always want to use it.
