Julianna Marie
Expertise
Asian Recipes, Food News, Pittsburgh Food Scene
- Julianna created her food blog "The 20something Diet" in 2022 — it explores the underrated Pittsburgh food scene, as well as sharing recipes from her kitchen.
- She is a home chef, often creating recipes that are inspired by her childhood and journeys around the country.
- Julianna is a birria taco aficionado and *will* order it on any menu she comes across.
Experience
Julianna is a writer, editor, and home chef based in Pittsburgh, PA. She graduated from Chapman University with a B.F.A. in screenwriting, a wide knowledge of the Southern California food scene, and a greater appreciation for street tacos. Her words have appeared in Daily Meal, AS IF Magazine, and more. You can find her posting on her food blog, The 20something Diet, where she explores the (extremely underrated) Pittsburgh food scene.
Education
Julianna attended the Chapman University Dodge School of Film and Media Arts, where she obtained a degree in screenwriting.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Julianna Marie
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If you're hosting any kind of gameday, snacks are a must. Switch up beloved favorites like jalapeño poppers with a simple pepper swap.
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Some food hybrids are a dream we never saw coming. Others, not so much. Do you remember the buffalo-flavored latte that rocked the fast-food world?
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If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, but it's totally worth the effort.
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Finding a gluten-free, vegetarian meal that's hearty and filling seems like a dream come true. This option may taste good, but there's one big problem.
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Making foods taste better with bacon is an age-old trick, but this particular appetizer could use a new twist. The saltier, smokier version is crave-worthy.
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Discover the Taco Bell ordering hack that upgrades your fast food quesadilla with extra flavor and gooey perfection. Here’s how to try it today!
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Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one thing that can ruin it.
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Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking a restaurant-level version.
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When it comes to store-bought dips, there's a better method than just pouring them in a bowl. Elevate taste and presentation with this simple green.
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If you're a frozen pizza fan, you should know there's one foolproof method that takes this frozen dish to new heights, and it starts with a drizzle.
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If a breakfast sandwich is your go-to morning meal, you could be missing out on an easy flavor punch with one simple step. No new ingredients required.
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Enjoying a quick breakfast alongside your Starbucks coffee is a great way to start the day. This classic Starbucks breakfast sandwich is leagues above the rest.
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This garlic bread upgrade has more umami flavor. It also has an appealing sweetness and caramelization that goes perfectly with parmesan cheese. Drooling yet?
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You might think of the classics when seasoning your grilled corn -- things like butter and salt. However, there's a sauce that works wonders with cobs.
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Jarred olives are a go-to snack and ingredient, but not all brands are equal when it comes to taste and quality. One brand in particular never disappoints.
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Sure, parsley can add some mild flavor and color in a pinch, but there's a better garnish that adds bolder flavor to your homemade garlic bread.
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McDondald's might not be known for its healthful products, but the fast-food chain's chicken nuggets aren't as woeful for your health as you might think.
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If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor.
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While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish.
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Boost your fall desserts by toasting this key ingredient! Discover how one simple step enhances pies and seasonal treats with rich, autumn-inspired taste.
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There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to the flavor. Discover why.
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Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time.
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Though the name may sound daunting, this four-ingredient shot is simple to make and perfect to have with friends on chilly fall nights.
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If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method.
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When you think of mezcal, you might think of it as tequila's smokier cousin. Mix it with this one Italian liqueur for a punchy cocktail base.
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Don't let the heat of wasabi scare you from trying it atop your next ice cream sundae. This spicy addition pairs perfectly with a cooling bowl of ice cream.
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If will only take a jiffy to elevate your next grilled cheese sandwich thanks to this simple addition to your cooking pan.