The Difference Between Concord Grapes And Regular
Concord grapes are used in seemingly every grape-flavored product and yet they don't typically appear in the produce aisle, so how are they different?
Read MoreJulianna Marie
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Julianna Marie
-
-
The Unexpected Liquid That Makes For A Perfect Chicken Brine
The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.
Read More -
The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
Read More -
This Type Of Milk Contains The Most Protein
There are plenty of different kinds of milk to choose from, but if you're looking for the one with the most protein, this is the milk you should buy.
Read More -
The Bologna Sandwich Upgrade You Need To Try For Breakfast
If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
Read More -
What Is Burger King's Best-Selling Item?
Every fast food restaurant menu has a star item that keeps customers coming back for more. For Burger King, the best-selling item is a no-brainer.
Read More -
Put A Delicious Twist On Any Pot Pie With An Iconic Japanese Ingredient
Pot pie is a classic, delicious comfort food, but if you're looking for a way to take it to new heights, try this surprising Japanese ingredient.
Read More -
Taco Bell's Guacamole Has One Truly Unexpected Ingredient
Taco Bell is all about living mas, and it even applies that philosophy to its guacamole recipe, which includes one very unexpected seasoning.
Read More -
How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
Read More -
The Worst Jarred Olives We've Ever Tasted Are A Big Store Brand
We ranked store-bought jarred olives and decided one particular brand from a chain grocery store sells the jarred olive brand you should never buy.
Read More -
How To Quickly Defrost That Frozen Fruit For Pancakes
When it's time to make pancakes, don't let the fact that your berries are frozen keep you from using them. Just follow our tips for defrosting.
Read More -
Avoid Broken Cacio E Pepe Sauce With An Appliance You Already Have
The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this common kitchen appliance.
Read More -
Gluten Free? These Are The Only 2 Girl Scout Cookie Flavors You Can Eat
Girl Scout cookies fans who eat gluten-free will be delighted to know that two popular flavors of Girl Scout cookies contain absolutely no gluten.
Read More -
The Ingredient We Didn't Expect To Find In Wendy's Spicy Nuggets
Wendy's spicy chicken nuggets contain a lot of what you'd expect, but one curious addition comes as an unexpected surprise in the ingredients list.
Read More -
One Ingredient Will Make Your Black Beans Way More Flavorful
Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish.
Read More -
Whip Up Perfect Whipped Cream With A Totally Unexpected Appliance
Creating perfectly fluffy, decadent whipped cream can be messy and difficult with hand or even electric mixers, but one appliance makes it painless and fun.
Read More -
No Cast Iron Skillet For Cornbread? Use This Type Of Pan Instead
Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.
Read More -
Huevos Rancheros Vs Chilaquiles: How To Choose Between These Classic Mexican Breakfasts
Huevos rancheros and chilaquiles are two Mexican classics. No matter which type of breakfast you want, one thing's for sure: You can't go wrong with either.
Read More -
What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
Read More -
Totino's First-Ever Super Bowl Ad Has Us Feeling Nostalgic
Fans nostalgic for their favorite childhood snacks, childhood movies, and beloved comedians will be excited for Totino's first-ever Super Bowl ad.
Read More -
Pete Davidson Disses Gordon Ramsay In Hilarious HexClad Super Bowl Ad
Seeing Gordon Ramsay in an ad for his favorite pans isn't surprising, but seeing him alongside Pete Davidson (who also insults him) is Super Bowl ad genius.
Read More -
This Is The Only Seasoning Wendy's Uses On Its Burgers
Fast food restaurants that sell burgers find ways to make their offerings taste distinguishable from others. But Wendy's says that it uses only one seasoning.
Read More -
The Sweet Vegetable That Totally Upgrades Breakfast
You've probably added a lot of things to your pancakes, but usually as a topping. Instead, try adding a veggie to the batter for flavor and texture.
Read More -
The Frozen Veggie Alex Guarnaschelli Loves To Use In Pasta
You might think that frozen veggies are only good for two things: to ice an injury or as a last-minute side dish. But Alex Guarnaschelli would beg to differ.
Read More -
The Secret To Better Egg Salad Is This Briny Fruit
Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.
Read More -
The Fruit You Should Pickle For A Sweet And Tangy Bite-Sized Snack
Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
Read More -
The Difference Between Natural And Conventional Peanut Butter
You've likely noticed two types of peanut butter: natural and conventional. They both come from peanuts, but their ingredients and processing methods differ.
Read More
