Julianna Marie
Expertise
Asian Recipes, Food News, Pittsburgh Food Scene
- Julianna created her food blog "The 20something Diet" in 2022 — it explores the underrated Pittsburgh food scene, as well as sharing recipes from her kitchen.
- She is a home chef, often creating recipes that are inspired by her childhood and journeys around the country.
- Julianna is a birria taco aficionado and *will* order it on any menu she comes across.
Experience
Julianna is a writer, editor, and home chef based in Pittsburgh, PA. She graduated from Chapman University with a B.F.A. in screenwriting, a wide knowledge of the Southern California food scene, and a greater appreciation for street tacos. Her words have appeared in Daily Meal, AS IF Magazine, and more. You can find her posting on her food blog, The 20something Diet, where she explores the (extremely underrated) Pittsburgh food scene.
Education
Julianna attended the Chapman University Dodge School of Film and Media Arts, where she obtained a degree in screenwriting.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Julianna Marie
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Concord grapes are used in seemingly every grape-flavored product and yet they don't typically appear in the produce aisle, so how are they different?
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The absolute best chicken brine uses one unexpected yet easy-to-find ingredient to make your chicken juicy, tender, and perfectly flavorful.
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Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different.
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There are plenty of different kinds of milk to choose from, but if you're looking for the one with the most protein, this is the milk you should buy.
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If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
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Every fast food restaurant menu has a star item that keeps customers coming back for more. For Burger King, the best-selling item is a no-brainer.
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Pot pie is a classic, delicious comfort food, but if you're looking for a way to take it to new heights, try this surprising Japanese ingredient.
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Taco Bell is all about living mas, and it even applies that philosophy to its guacamole recipe, which includes one very unexpected seasoning.
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Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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We ranked store-bought jarred olives and decided one particular brand from a chain grocery store sells the jarred olive brand you should never buy.
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When it's time to make pancakes, don't let the fact that your berries are frozen keep you from using them. Just follow our tips for defrosting.
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The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this common kitchen appliance.
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Girl Scout cookies fans who eat gluten-free will be delighted to know that two popular flavors of Girl Scout cookies contain absolutely no gluten.
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Wendy's spicy chicken nuggets contain a lot of what you'd expect, but one curious addition comes as an unexpected surprise in the ingredients list.
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Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish.
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Creating perfectly fluffy, decadent whipped cream can be messy and difficult with hand or even electric mixers, but one appliance makes it painless and fun.
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Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.
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Huevos rancheros and chilaquiles are two Mexican classics. No matter which type of breakfast you want, one thing's for sure: You can't go wrong with either.
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Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial.
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Fans nostalgic for their favorite childhood snacks, childhood movies, and beloved comedians will be excited for Totino's first-ever Super Bowl ad.
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Seeing Gordon Ramsay in an ad for his favorite pans isn't surprising, but seeing him alongside Pete Davidson (who also insults him) is Super Bowl ad genius.
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Fast food restaurants that sell burgers find ways to make their offerings taste distinguishable from others. But Wendy's says that it uses only one seasoning.
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You've probably added a lot of things to your pancakes, but usually as a topping. Instead, try adding a veggie to the batter for flavor and texture.
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You might think that frozen veggies are only good for two things: to ice an injury or as a last-minute side dish. But Alex Guarnaschelli would beg to differ.
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Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.
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Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
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You've likely noticed two types of peanut butter: natural and conventional. They both come from peanuts, but their ingredients and processing methods differ.