The Extra Step For The Crunchiest Quesadilla Ever
Who doesn't love a little cheese melted between two tortillas? The next time you make quesadillas, take this extra step to create a crunchy snack.
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Stories By Julia Mullaney
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Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns
The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn. -
The Type Of Food You Always Need To Cook First On A Barbecue
The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first. -
The 3 Spices That Are Always Worth Buying Pre-Ground
It's often recommended to grind your own spices for freshness rather than buy them pre-ground from the grocery store, but these three spices may be exceptions. -
Barbecuing Vs Grilling: What's The Difference?
Backyard barbecues almost always involve food cooked on the grill. But are the two terms interchangeable? What's the difference between barbecue and grilling? -
Upgrade Store-Bought Tomato Sauce Without Adding Any Ingredients
Store-bought tomato sauce doesn't taste the same as homemade, but if you want to take the jar version up a notch, you don't even have to add more ingredients. -
Baking Soda Can Seriously Come In Clutch For Extinguishing Grease Fires
Cooking with oil and fat on the stovetop always involves some risk. If you find yourself dealing with a small grease fire in your kitchen this might help. -
Ina Garten's Secret For The Best Vodka Sauce Ever
Vodka sauce has made a comeback in a big way. Impress your dinner guests next time you make this iconic pasta sauce by getting the most intense tomato flavor. -
The British Classic King Charles Counts As One Of His Favorite Meals
King Charles is known for his love of the culinary world, so many people wonder what his favorite dishes are. Wonder no more, here's the scoop on one of them. -
How Long Does Store-Bought Salsa Last After Opening?
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening? -
Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze. -
The Rolling Trick For Easily Freezing Parsley
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator. -
Why Your Fried Chicken Turned Out Bland
Your friend chicken can be perfectly crispy, moist and juicy, but still taste bland. Here's the one thing you need to ensure flavorful results. -
Does Fresh Abalone Need To Be Cooked Before Eating?
Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out. -
The Best Type Of Cheese For Traditional French Onion Soup
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese. -
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy. -
How To Store That Garlic You Just Roasted
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it. -
The Best Storage Method For Keeping Your Carrots Crunchy
Don't let your carrots turn limp and dry in the refrigerator. The secret to keeping them fresher, longer, doesn't require any fancy techniques. -
Root Beer Is The Secret To Unbeatable Pulled Pork
The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal. -
The Most Delicious Fat To Fry Your Homemade Potato Chips In
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack. -
The Clam Variety You Need For The Best Clams Casino
Clams casino is a super easy and delicious dish to make at home, but for the absolute best results, you'll want to use the right variety of clams. -
The Absolute Best Pasta Variety To Use For Carbonara
Carbonara is a delicious traditional Italian dish, but for the absolute most memorable version possible, you're going to want to bust out the bucatini. -
How Much Juice Can You Typically Get From One Lime?
Lime juice can make a great addition to many dishes and cocktails, but just how much juice will you get out of each lime? -
Need Chili In A Hurry? Don't Cover The Pot
Sometimes when you're craving a hearty bowl of homemade chili, there's just not enough time to make it. But there is a way to speed up the recipe. -
How To Store Parmesan Cheese For Maximum Freshness
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh. -
How Long Cured Salmon Will Last In The Fridge Or Freezer
Although curing salmon imparts a level of preservation that allows for longer storage times, the shelf life of this tasty fish is still limited. -
The Simple Solution To Keep Your Pizza Dough From Shrinking
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
