Julia Dunn
School
Ludwig Maximilians Universität
Expertise
Contemporary Food, Food Trends, Contemporary History
- Majoring in contemporary cultural history, Julia spent three years looking into what culturally dominated the world from 1910 to 2010. Of course, a large part of our culture is food: if we are what we eat, who are we?
- Her interest in food was first truly piqued while interning at various organic farms in Hawaii, where she was truly gobsmacked at the vast spectrum of produce on one island.
- Some of Julia's favorite literature on food and eating is: Commensality: From Everyday Food to Feast, Kitchen Confidential, Julia Child's My Life in France and of course... Like Water for Chocolate.
Experience
Writing has always been explorative for Julia. While writing her degree in history, she tended to ask why and how do things happen, and then of course, since when have they happened? As she branched outward, to write for various German and English-based websites and zines, she found herself carrying these questions along with her. Today, she works for Mashed to turn this lens on current food trends.
Education
Julia spent three years studying contemporary history at Ludwigs Maximilian Universität where she researched topics such as the perception (and influence of) of Italian cuisine in the '50s, the history of Kosher and Kashrut eating, and contemporary foodways.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Julia Dunn
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Salmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world.
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King's Hawaiian is credited with bringing Hawaiian sweet bread to the U.S. mainland, but how exactly did that come to be? Here's what you need to know.
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The 1950s had plenty of great cuisine -- but modern diners aren't necessarily missing these unique, bizarre, and just plain questionable foods.
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The Great Depression led to major changes in American food structure and dietary habits. These dishes made their mark during those lean years and still thrive.
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Skip the soda or sweet tea! The next time you order fast food, pick up ingredients to make the perfect cocktail pairing for an adult-friendly feast.
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The Kona Ice truck is quickly becoming a refreshing staple of summer. Here are some interesting facts about the popular mobile frozen treat vendor.
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While both Dutch and French ovens have many similarities, there are a few key differences that set them apart. Here's what you should know about them.
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A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
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As it becomes more common to pick up alcohol while you're doing your food shop, keep in mind what you should -- and shouldn't -- buy at the grocery store.
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If you're looking for a budget-friendly but still high-quality bubbly, prosecco is the perfect stand-in for Champagne. We've rounded up the 12 best bottles.
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There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.
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A perfect storm of sorts has led to some of the steepest increases in food prices in modern history. Here are the 10 biggest price increases we've seen so far.
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When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.
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Whether you're looking for new additions or are starting your cast iron collection, here are seven cast iron brands to look out for and five to avoid altogether
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The hot dog is an iconic part of Americana and it's been adapted all around the country. You've got to try these unique hot dog styles from around the U.S.
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You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.
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Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings.
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Energy drinks are popular among consumers. While they are tempting, there's a lot to consider regarding the potentially harmful impacts of the energy drinks.
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The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.
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Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.
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Cultivated since ancient times, corn has a long history that spans time and the world. There's a fascinating past to this grain - and an exciting future.
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King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.
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Plenty of Americans have Norman Rockwell's image of the milkman in our heads. Whatever happened to those guys? Here's the rise and fall of the milkman.
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Smoothies can be a part of a healthy diet. We offer a beginner's guide on the best order to load the various ingredients in your blender when making a smoothie.
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Combining food and travel is a great way to learn more about a place and get a better taste of the culture. Here are the best foodie trends to look for in 2023.
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So you love making cocktails but want to expand your cherry knowledge. Well, we've done some homework here -- check out our guide to cocktail cherries.
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Mimosas are a popular variety of cocktail made with Champagne and orange juice. Some varieties of Champagne are ideal for making especially delicious mimosas.