The Origin Of The Dutch Oven And How It Got Its Name
Dutch ovens are a timeless cooking tool that remain popular in the 21st century. Their name and that long history intrigues a lot of foodies.
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Stories By Jonathan Kesh
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Milk Vs Oatmeal Stout: What's The Difference?
It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties? -
It Turns Out Tea Cups And Coffee Mugs Look Different For A Reason
You may have noticed that tea cups and coffee mugs don't look exactly the same, and it turns out there is a reason for their notable differences. -
The Science Behind Why Garlic Is So Sticky
You've probably dealt with overly sticky garlic while mincing up whole cloves, but where does the stickiness come from, and how can you avoid it? -
An Essential Flambé Safety Tip You Need To Keep In Mind
Cooking meals at home, flambé-style looks impressive to guests. But there are safety tips you should keep in mind, and this is one of the most essential. -
The Temperature Tip For Getting The Best Flavor Out Of Your Green Tea
Green tea is available in many different varieties. But the perfect brew is not only dependent on the type you use. Temperature plays a part, too. -
Achieve A Truly Perfect Cup Of Coffee With Your Kitchen Scale
The perfect cup of joe takes precision. But how can you be precise before you've had coffee? Your kitchen scale can help achieve the ideal water-coffee ratio. -
The Best Method For Freezing Your Leftover Homemade BBQ Sauce
You don't have to use all your homemade BBQ sauce in one sitting -- using the proper method, you can freeze and reuse it whenever you need it. -
For The Best Cold Brew Coffee, Your Water Matters More Than You Think
A lot of times we focus on the type of coffee beans, but for the best homemade cold brew coffee, the water you use to brew it matters more than you think. -
Here's How Many Cups Of Coffee You Can Get From A Standard Bag
Ever wonder how many cups of coffee you can get out of a standard-sized bag? A little simple math can help you stretch out your grounds for longer. -
Egg Pudding Vs Flan: What's The Difference?
While their main ingredients consist of eggs and cream, there are subtle differences between flan and egg pudding. Here's what you should look out for. -
What's The Deal With TikTok's Viral Salmon Alfredo Lasagna Rolls?
Not every TikTok trend is one you want to replicate at home but the latest is a viral salmon Alfredo lasagna roll that just might be a keeper. -
For An Easy Salmon Loaf, Go For The Canned Variety Over Fresh
While fresh fish is great to use in certain recipes at home, the easiest and best salmon loaf is best crafted with the canned version instead. -
The Absolute Best Way To Store Butternut Squash
Butternut squash is a sizeable fruit, and it's likely you won't need all of it for one meal. If you have any leftovers, these are the best ways to store them. -
Citric Acid Is The Best Way To Achieve Tangy Dill Pickle Potato Chips
If you are craving tangy dill potato chips and want to make them at home, citric acid is going to be your best friend so don't forget it. -
The Drinks At McDonald's CosMc's Spinoff Have Way More Sugar Than You Think
The drinks at McDonald's CosMc's spinoff have more sugar than you think. Former McDonald's corporate chef Mike Haracz took to TikTok to break down the new menu. -
The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try. -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny. -
The Clever Hack To Turn A Baguette Into Party-Sized Bread Bowls
Bread bowls are great, but they don't make practical party food. But here's a hack that can turn a baguette into delicious, bite-sized, shareable snacks. -
Throw Deli Meat In A Slow Cooker And Seriously Upgrade Your Sandwich
There's an easy way to take your everyday sandwiches to the next level, and it involves an appliance you might already have in your kitchen. -
The Meaning Behind Eating Round Fruit On New Year's
Globally, there are many traditions when it comes to ushering in the new year. Eating round fruit on New Year's, for instance, has special meaning. -
You Don't Need Maraschino Liqueur For Deliciously Boozy Cocktail Cherries
Maraschino cherries are the perfect topping for any number of drinks, but you don't need to stick with name-brand liqueurs when making them. -
The Plastic Bag Hack For Ultra-Creamy Guacamole
This simple, inexpensive trick will help you create a guacamole dip so creamy that you'll be piping it out like icing onto your future meals. -
For Cakey And Chewy Cookies, Break Out The Eggnog
Adding eggnog to your favorite cookie recipe results in a chewy, spicey holiday delight that's sure to impress both kids and adults at your next gathering. -
Why Honey Should Be Your Go-To Ingredient For Caramelized Dishes
Unlock the sweet potential of honey in caramelization! Learn how this golden substitute not only speeds up the process but adds unique flavors to dishes. -
Sweet Potato Skins Are A New Twist On The Classic Appetizer
If you're a fan of the earthy, crisply baked flavor of potato skins, then you might just see the world differently after trying the sweet potato version. -
You Make Creamy Mashed Potatoes By Only Using A Microwave
Creamy mashed potatoes are the ultimate comfort food, but making them from scratch is time consuming. Fear not! The trusty microwave is here to save the day.
