Jonathan Kesh

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Location
New York
School
The New School, New York University
Expertise
Greek Food, NYC Restaurants, Breweries
  • Jonathan wrote his first food article at his college newspaper, where he covered the opening of a now defunct croque monsieur shop in Greenwich Village.
  • He joined Static Media in 2023, in addition to Chowhound, he has also written for The Daily Meal, and Foodie.
  • He'll try nearly anything that has hummus in it.

Experience

Jonathan is a writer, editor, and teacher from San Jose, California, who currently lives in Queens, New York. He's written about a wide range of offbeat topics across several publications such as The Rumpus, Comic Book Resources, Mashable, Content Magazine, and elsewhere. Jonathan is an editor at the online literary journal LIT Magazine, where he interviews contemporary authors. He's also taught writing classes at middle schools in New York City.

Education

Jonathan has an MFA in creative writing from The New School, and an undergraduate degree in media studies from New York University.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Jonathan Kesh

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