How Important Is A Candy Thermometer When Making Your Own Sweets?
If you're making your own candies at home it's important to follow instructions to the T. This requires the use of a thermometer to ensure proper temperatures.
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Stories By John Segura
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Here's How To Stop A Frozen Soda Can From Exploding
Ever forget a can or two in the freezer? Frozen soda cans are no fun and defrosting them can take a while. Thankfully, there's a hack to speed up the process. -
The Makeshift Cooking Twine Hack Perfect For Meat Lovers
Twine can be useful for keeping meat together while cooking, but it can get fussy, too. Bacon can provide the same help while lending extra flavor. -
The Reason Dark Meat Isn't Used For Restaurant Chicken Sandwiches
Chicken sandwiches in the United States overwhelmingly tend to be made of white meat. Here's why this has been the case and why it may be changing. -
Stop Throwing Out Leftover Chinese Food And Add It To Your Eggs
Don’t let your leftover Chinese food takeout go to waste. Instead, repurpose it with some eggs into a classic and flavorful Chinese-American dish. -
What Happened To The Discontinued '90s Classic Micro Pops?
Some of us may remember Popsicle’s carbonated Micro Pops from the ‘90s, but now they’ve disappeared. Here’s why they might have been discontinued. -
Chili's Kicks Off Football Season With New Nashville Hot Chicken Crispers
Chili's is calling an audible this football season, and the restaurant chain is kicking things off with some new Nashville Hot Chicken Crispers. -
The Onion Hack That's Perfect For Making Shawarma At Home
Want the authentic taste of shawarma but don't have a vertical rotisserie spit on hand in your kitchen? No worries! All you need is an onion and some skewers. -
Use Mayo To Make Alfredo Sauce In Record Time
If homemade Alfredo sauce seems like a lot of work, egg and oil-based mayonnaise could be the perfect addition to make this delicious pasta sauce in a hurry. -
What Is A Chalupa And What Does It Taste Like?
You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them. -
What Flavor Do Bay Leaves Actually Add To Your Dishes?
Ina Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold. -
What's The Difference Between Sweet Cream And Regular Butter?
Butter comes in three distinct varieties: sweet, high fat, and cultured. But what's the distinction between sweet cream butter and the everyday kind? -
What Makes Kentucky Potatoes Special?
Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from? -
Should You Rinse Canned Dolmas Before Eating Them?
Dolmas are healthy, delicious - and often hard to make fresh due to seasonal limitations. If opting for canned, here's why you should rinse those grape leaves. -
When Grilling Chicken, Be Sure To Always Put Your Dark Meat On First
Ready to grill some chicken? It might surprise you to know that our dark meat should go on first. Here are the reasons why. -
Aldi Is Releasing A Frozen Version Of Its Fan-Favorite Cotton Candy Grapes
The newest Aldi Find, frozen cotton candy grapes, is a guaranteed way to enjoy the frosty snack without having to do the work of freezing the grapes yourself. -
Wendy's Is Switching Up Its Menu With Queso Fries And Nacho Sandwiches
Nacho fanatics have something to get excited about with Wendy's introduction of its Queso Fries, Loaded Nacho Chicken Sandwich, and Loaded Nacho Cheeseburger. -
When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling. -
Adding Edible Flowers Is A Gorgeous Way To Elevate Your Salad
Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show. -
Dairy Queen's Beloved Pumpkin Pie Blizzard Is Officially Returning To The Menu
Starting August 28, Dairy Queen will offer the soft-serve dessert, filled with chunks of pumpkin pie and crowned with whipped topping and nutmeg. -
The Hot Dog Defrosting Mistake You Need To Avoid
Even though it might be easier to throw your hot dogs on the grill straight from the freezer, you won't get the results you want. Here's what to do instead. -
What Is A Coffee Flavor Wheel And How Do You Use One?
Have you ever enjoyed a cup of coffee but couldn't pinpoint the flavor? What is a coffee flavor wheel and how do you use one? -
Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try
Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out. -
Why Is Skittles' Pride Month Packaging Causing Such A Stir Online?
In an effort to increase inclusivity and celebrate diversity, some brands are receiving boycotting backlash. Skittles' new packaging has sparked criticism. -
IHOP's Fall Menu Will Return Just In Time For Pumpkin Spice Season
On August 28, IHOP will unveil the company's annual fall menu, including a pumpkin spiced pancake combo and pumpkin spiced cold foam cold brew. -
What Exactly Is A Cream Cheese Board And How Do You Make One?
Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board. -
What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
