Jessica Fleming-Montoya
Expertise
Cooking Tips & Hacks, Chef & Expert Insights, Restaurant News
- As a news writer for Daily Meal, Jessica loves tackling expert pieces that offer exclusive insights into cooking tips, ingredients, food combos, and more.
- After traveling all over South America and sampling new cuisine, she developed a knack for attempting recipes on her own.
- She recreated every dessert from the Japanese TV show "Yumeiro Patisserie."
Experience
Jessica joined Daily Meal in 2023 as a contributing news writer, although she's spent the past six years as a writing professional. She started her writing journey as an intern at Ariel House Bed & Breakfast in Dublin, Ireland, where she managed the company blog and traveled around the city, picking up interesting stories to share with future guests. Jessica then went on to work at a startup marketing agency in Washington, D.C., where she served as the director of marketing, handling publicity outreach, SEO, and content creation. Eventually, she left the position to pursue a full-time career in content writing, and her love of food and travel led her to write for multiple industry-leading sites such as Blender Bottle, Cruise Hive, Camelbak, and more. Today, Jessica continues to combine her love of food and culture through her work at Daily Meal.
Education
Jessica has a B.S. in business administration from Indiana University of Pennsylvania and an M.A. in Latin American cultural studies from Universidad Autonoma de Occidente, Colombia.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jessica Fleming-Montoya
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Though it has previously speculated that the fan-favorite McRib will no longer appear on menus, McDonald's could bring back the beloved meal.
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When you find yourself craving a s'more, you might need to hit the grocery store to stock up on ingredients. Here's one brand you might want to steer clear of.
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A popular veggie has been recalled due to E. coli concerns and, unfortunately, the farm responsible supplies many popular grocers and produce brands.
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If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.
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Ever heard of seed chocolate? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections.
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Choosing a store-bought apple cider can be overwhelming. So we tested 10 of them to see where they stack up when it comes to taste and overall quality.
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Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird.
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If you're not familiar with McDonald's holiday pie, now may be your chance to try it. No official dates are out yet, but it's been spotted in certain locations.
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There are tons of different pancake mixes out there, but not all are created equal. This famous brand's flavor is lacking in texture, aroma, and even taste.
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Krispy Kreme just announced an all new lineup of festive autumn doughnuts just in time for Thanksgiving season. Here's what you need to know.
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If you have Friendsgiving celebrations on your calendar, you might want to stop by Aldi to scoop up some of its delicious seasonal offerings.
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Taco Bell has been testing some new food lately. With rumors of previously untried menu items, it looks like it may be adding a classic item in December.
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Aldi shoppers, make sure to check your refrigerators! Aldi, known for being incredibly cheap, stocks six products that have been recently recalled for listeria.
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Skip the trip to Spain and pick up one of the country's most iconic meats right from Costco. Thanks to its cheap price tag and accompaniments, it's a steal.
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Although it's only available in Canada, it's not the first time that McDonald's features this unique ingredient. Can you guess this McFlurry flavor combo?
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Is last minute grocery shopping on the agenda this Thanksgiving? It pays to know which grocery stores are open on the big food holiday.
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While there are many delicious options when it comes to cola, there's one brand whose iteration just isn't up to snuff. Here's which one we avoid.
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When you love spicy food, you're on a never-ending quest for the best hot sauce on offer. This chain really brings the heat with one sauce in particular.
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There are a lot of colas on the market, and Daily Meal has tasted most of them. You might be surprised at which brand reigned supreme and the reasons why.
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Fan-favorite fast food chain Wendy's recently announced it is closing over 100 restaurants in the coming months. Is the chain in trouble?
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What's more relaxing after a long day than firing up that grill and pairing your favorite grilled meats with a glass of wine? Here's how to do it right.
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After a recent E. coli outbreak affecting McDonald's Quarter Pounders, it's finally safe to resume eating the burger once again.
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When it comes to marshmallows, not all are created equal. Daily Meal taste-tested a lot to discover which one ranks supreme and this one takes first place.
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Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than others for this topping.
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Nadia Munno has a new television show where she explores Italian cuisines; not surprisingly she has high praise for one particularly famous dish.
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If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected choices a try on your next burger.
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Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde.