Jessica Chambers
School
Tulsa Community College, Northeastern State University, Southern New Hampshire University
Expertise
Cooking Tips, Food And Drink Pairings, Quick Dinner Recipes, Cooking Shows
- Jessica grew up binge-watching favorite Food Network shows, like "30-Minute Meals" and "Chopped."
- She is a lover of all things food, between Gordon Ramsay shows, trying new recipes at home, wine tasting, and baking cupcakes every year for her daughter's and husband's birthday.
- She is currently writing her debut novel.
Experience
Outside of Daily Meal, Jessica was an entertainment content writer for Screen Rant. With her love for food, wine, and writing, she felt it fitting to combine her passions together as a food writer. In addition to entertainment- and food-centric writing, she also writes fiction and poetry. She has had a winning short story and a handful of poems published in the online literary magazine Tulsa Review. She is passionate about all forms of writing and finds a strange joy in strong syntax, critical literary analysis, and finding typos or grammatical errors.
Education
Jessica has a Bachelor of Arts in Creative Writing with an emphasis on fiction writing from Southern New Hampshire University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jessica Chambers
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Louisiana cuisine is full of distinctive flavors and cultural influences. Gumbo, étouffée, and jambalaya share much in common but have some notable differences.
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If you're looking to amp up the flavor of your favorite eggnog, try some of our suggestions that add in different liqueurs, spices, or other ingredients.
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There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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We've gathered creative ingredients ranging from out-of-the-ordinary to indulgent that will take your homemade or store-bought pumpkin pie to the next level.
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Scottish desserts are excellent when it comes to satisfying your sweet tooth. Here are some popular Scottish desserts that you should try in your lifetime.
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Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.
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To enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes.
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German cuisine is home to a variety of robust and hearty dishes, often with distinctive regional variations. Here are a few you should definitely try out!
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Biscuits and gravy had a humble start, but are now ubiquitous on menus across the U.S. So, here are six things you might not know about this American staple.
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Paprika, a spice made from red peppers, is used in all kinds of cuisines all around the world. Here are a few foods it can greatly enhance the flavor of.
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Finding the best snacks to eat before bed means finding a delicate balance between satisfying your cravings and ingesting sleep-friendly ingredients.
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Have you ever wondered what ice cream best matches your personality? From intense Scorpio to artistic Aquarius, here are the best flavors to please every sign.
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If you're looking for a way to add a fresh new flavor to your salad, BLT, or sauce, take a look at these tomato varieties you might not be aware of.
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Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.
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Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.
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Coffee is an important part of the day for many people. But did you know there's more you can do with coffee grounds than just brewing a cup of joe?
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A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.
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Burger toppings don't need to be just the usual standbys. Here's to sriracha, pineapple, kimchi, fruit slaw, and other tasty and unconventional options.
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Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
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Iced tea is definitely an American invention, but do you know where sweet tea came from? You might be surprised about the not-so-Southern origins of sweet tea.
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Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.
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How much do you really know about pecan pie? If you're like most people, you probably don't know a great deal. We explain the rich history behind this dessert.
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You've heard of state flags, flowers, and fruits, but have you heard of state cakes? From Lane Cake to Red Velvet Cake, here are iconic cakes from 16 states.
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When you think of cheesecake, you may think of a crust, a creamy filling, and a drizzle of sauce. But this combination is only one of many ways to go about it.
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If you're craving your fave brownie or pie, Italy likely has its own version. Indeed, there are plenty of Italian desserts worth learning about and trying.
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Cracker Barrel, known for their Southern-style comfort food, offers a variety of great breakfast items on their menu. Here are some of the best ones.