12 Common Mistakes To Avoid When Making Donuts
Homemade donuts are a delicious treat worth making, but these common mistakes can cause problems with your dough's rise and texture, among other things.
Read MoreJessica A. Scott
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Stories By Jessica A. Scott
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12 Canned Foods To Use For Making Low-Stress Desserts
A good dessert is a satisfying treat, and using one of these canned foods to prepare one is an easy option when you're low on time and energy.
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10 Mistakes Everyone Makes With Blueberries
Blueberries are tasty, nutritious ... and surprisingly tricky to use. For the best results with your next batch of the fruit, avoid these common mistakes.
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Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
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9 Egg Salad Myths Debunked By A Pro
There is a lot of misinformation floating around about egg salad, so we looked to the pros to clear things up and debunk some of the most common myths.
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The Ultimate Guide To Canned Seafood
We all love the versatile and nutritious canned tuna, but let's switch things up and try a canned sardine salad, a canned clam pasta, or a canned herring taco!
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You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
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15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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Here's What Happens When You Eat Cashews Every Day
Densely nutritious and good for your heart and brain, cashews can be much more than just a snack food. Here's what happens if you add them to your daily diet
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The Most Delicious Foods To Eat Straight From The Can
On those nights where you can't bring yourself to turn on the stove or microwave, we've got you covered with these canned snacks, entrees, and desserts.
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What Are Shell Beans And What's The Best Way To Store Them?
Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
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11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it.
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7 Substitutes When You Don't Have Buttermilk
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use.
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Alkaline Vs Hydrogen Water: What's The Difference And Which One Is Healthier For You?
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
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10 Mistakes Everyone Makes When Breading Chicken
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.
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12 Ways To Upgrade Your Ham Sandwich
Eating the same ham sandwich every day isn't very satisfying, but there's no need to settle. These tips will turn it into a lunch you actually look forward to.
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The Best Time Of Year To Shop For Specific Meats
By looking at the calendar, you can get better deals and better quality meat, as certain types of meat are best bought during certain seasons or holidays.
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Food Processor Vs Blender: Everything You Need To Know
If you can only get either a food processor or a blender, this article will help you figure out when you should opt for the former or the latter.
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The Ultimate Guide To Canned Tomatoes
Easily available, canned tomatoes are an excellent thing to keep in the pantry. Here's a guide to all you should know about this ever-useful kitchen staple.
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11 Common Mistakes People Make When Using Yeast
I'm only a little embarrassed to say that I've made nearly every mistake there is to make when using yeast. I'm here to tell you how to avoid these mistakes.
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10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
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What Is Colomba And Why Is It Eaten On Easter?
In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.
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The Ultimate Guide To Sweet And Sour Sauce
Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.
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Canned Vs Frozen Food: Everything You Need To Know
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
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10 Mistakes Everyone Makes When Buying Sausage
Buying sausage may seem simple, but if you don't take a few potential mistakes into consideration first, you could end up with some regrets.
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13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
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Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them.
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