Jennifer Eager
Expertise
Baking, Mexican Food, Reworking Recipes For Better Taste And Nutrition
- Jennifer bakes for friends and local events so often that not only has she been asked to open a bakery or home delivery service, but once singlehandedly baked 1500 cookies for a local theater gala.
- She idolized Julia Child and has watched every episode of "The French Chef" more than once. Child's recipes are the only ones Jennifer follows to the letter.
- Jennifer has become obsessed with Tik Tok food trends and loves trying new recipes. She recommends recipes to family and friends only after tweaking their flavor or nutrition profile.
Experience
Jennifer has been a freelance writer since 2014, writing copy and content for dozens of websites. She loves learning new things and researching topics to help clients and joined the Mashed team in 2022 as a features writer. Writing for Mashed lets her use her writing skills to inform readers about the wonderful world of food. Her favorite assignments involve cooking tips because life is meaningless without great meals, and even seasoned cooks can learn new tricks.
Education
Jennifer graduated from Drew University with a Bachelor of Arts in English literature and minors in sociology and theater. She also completed copywriting courses through the American Writers & Artist Institute and Comprehensive Copywriting Academy.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jennifer Eager
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While meat, potatoes, and onions are conventional hash ingredients, why stop there? Here are some tips to help you take corned beef hash to the next level.