The Popular Japanese Snack That Uses A Part Of The Fish We All Throw Away
Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.
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Stories By Jennifer Anyabuine
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Why Your Espresso Tastes Bad (And How To Fix It)
If your morning shot of espresso isn't tasting as great as it usually does, this could be the culprit. Luckily, this common issue is easily fixed. -
Why You Should Separate Your Fried Chicken Pieces Before Reheating Them
If you plan on reheating leftover fried chicken, you'll want to separate out the pieces. Here's the reason why this step is worth taking. -
One Boozy Addition Takes Store-Bought Alfredo Sauce To New Heights
When you're in a rush there's no shame in grabbing that bottle of jarred Alfredo sauce that's been hanging out in your pantry. Here's a quick way to amp it up. -
The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing. -
You Shouldn't Put These Foods Down Your Garbage Disposal. Here's Why
Garbage disposals may have the word "garbage" in their name, but you should actually treat them gently and avoid dumping these things down your sink. -
Here's What Separates Dominican Hot Dogs From The Rest
Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog. -
The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do. -
The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack. -
13 Types Of Batters And Breadings For Frying Food
If you're craving fried chicken or fish at home, stick to the classics with a panko crumb breading or mix it up with coconut batter. The options are endless! -
11 Most Common Mistakes Everyone Makes Cooking Lobster
While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted. -
Toned Milk: What Is It And How Is It Produced?
There are dozens of different types of milk available on store shelves these days. Here's how toned milk is different from all the others and how it's made. -
What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking. -
8 Important Tips For Buying Fish From The Supermarket
When buying fish, it's important to make sure it's as fresh as possible. Here are all the most important ways to be certain it's still at its best. -
10 Foods You Might Want To Avoid Cooking In Aluminum Foil
Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home. -
Why You Should Never Get Rid Of Leftover Liquid From Canned Beans
Bean liquid can come in handy in many recipes, from baking to beverages. We'll explore some easy ways to use leftover liquid from canned beans. -
The 10 Unhealthiest Store-Bought Salsas
Salsa is generally a healthy choice, but you must look closely at the label if you're getting it from stores. Some of these products aren't great for your body. -
The 15 Best Store-Bought Barbecue Sauces, Ranked
From sweet to spicy, barbecue sauces are the perfect accompaniment to grilled meats and more. So, which brands are worth buying and which can you skip? -
14 Store-Bought Piña Colada Mixes, Ranked
For many people, a piña colada is a delicious drink that reminds them of a tropical paradise. Which store-bought mixes are the best though? -
6 Canned Bean Brands To Buy, And 6 To Avoid
Do you enjoy eating beans? Are you thinking about trying a new brand? We have compiled a list of beans you should try along with ones you should avoid. -
We've Been Eating Pancakes And Syrup For Longer Than You May Have Thought
Pancakes and syrup weren't born yesterday! If you're a pancake lover, you might be fascinated by their origin. We've done a little homework for you. Enjoy! -
7 Store-Bought Caesar Dressings To Look Out For, And 7 You Might Want To Avoid
If you love Caesar dressing -- let's be honest, who doesn't? -- you're going to appreciate this list of store-bought Caesar dressing to buy and ones to avoid. -
12 Canned Foods You Should Be Buying At Trader Joe's
Having canned foods in your pantry can be a lifesaver when you need quick and easy weeknight meals. Here are some of the best that Trader Joe's has to offer. -
13 Best Bottled Milkshake Brands Ranked
Bottled milkshakes can be a tasty treat or a healthy meal replacement. But with so many brands on the market how do you determine the best? We're here to help. -
13 Of The Best Canned Crab Meat Brands You Can Buy
Fresh crab is amazing, but not everyone has the time or money to cook it at home. We listed the top canned crab meat brands so that you can find one to enjoy. -
The 13 Best Plant-Based Egg Product Brands On The Market Right Now
Eggs are a common ingredient in cooking and a delicious meal alone. There are many brands that make tasty, plant-based egg substitutes. Here's some of the best. -
14 Of The Best Greek Yogurt Brands You Should Know About
Greek yogurt is a delicious snack and addition to numerous dishes. There are plenty of brands on the market, so we've put together a list of some of the best.
