14 Major Drinking Water Recalls You Should Know About
You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Jay Wilson
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7 Healthiest Costco Prepared Foods To Eat And 7 Unhealthiest
Costco's prepared food section is full of delicious and convenient options, but some of these dishes are deceptively unhealthy and high in sodium and fat. -
The Absolute Worst Egg Recalls That Hit America
When you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case. -
14 Of The Unhealthiest Frozen Waffles You Can Buy At The Grocery Store
To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein. -
What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients. -
The Ultimate Guide To Blue Steak
Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style. -
12 Big Mistakes Everyone Makes When Baking With Chocolate Chips
We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong. -
The Ultimate Guide To Hot Honey
The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment. -
Everyone Makes These Same Mistakes When Slicing Potatoes
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds. -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
Canned Sardines: All Your Questions Answered
Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything you need to know and more here! -
13 Peanut Butter Recalls That Everyone Should Know About
Peanut butter is a tasty pantry staple, but some jars haven't been safe to eat due to being contaminated with metal, bacteria, and even animal droppings. -
7 Store-Bought BBQ Sauces That Taste Just Like The Ones At Your Favorite Fast Food Chains
There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here are some of the best. -
12 Grocery Store Bakery Recalls We Wish We Could Forget
From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items were recalled from stores. -
14 Discontinued Fast Food Sauces We Might Never See Again
Over the years, places like McDonald's, Burger King, and Taco Bell have removed some all-time favorite sauces from their menus. -
14 Mistakes Everyone Makes With Brie
While all cheeses are best when eaten in a certain way, brie benefits enormously from being at a specific temperature and being sliced in a particular manner. -
14 Common Mistakes To Avoid When Air-Frying Fish
The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert advice on avoiding them. -
13 Simple Mistakes Too Many People Make When Cooking Green Beans
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make. -
14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already. -
14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit. -
14 Ingredients That Will Take Your Canned Potato Soup To The Next Level
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these. -
If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from. -
14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it. -
13 False Facts About Fried Rice You Thought Were True
From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all. -
14 Of The Biggest Potato Myths, Debunked
Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause some health conditions to worsen. -
14 Mistakes People Make When Cooking Sausage In The Air Fryer
Air fryers are a great way to cook sausages quickly, but just like with a regular oven, you'll need to follow some guidelines if you want the best results. -
14 Common Mistakes Everyone Makes When Cooking Carrots
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back.
