Jay Wilson
School
University Of Manchester
Expertise
Restaurant Industry Trends, Recipe Hacks, Italian Cuisine
- Jay has years of experience in the restaurant industry, working as everything from a chef to a front-of-house manager, to a freelance marketing assistant, to swabbing the floors at night.
- He is obsessed with the vibrant London food scene, and he makes it a mission to try at least three new restaurants a month.
- An avid chef, Jay has a particular passion for Italian cuisine, working in a number of acclaimed pizzerias across the U.K.
Experience
Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, and nutrition. A full-time freelance writer since 2019, he was previously a frequent contributor to Drink Filtered. Before being a full-time writer, Jay worked in the food industry for several years, and thanks to his time as a restaurant marketing assistant, he has a keen insight into shifting food trends. He has also written for Health Digest and House Digest.
Education
Jay holds a First Class B.A. in English Literature. As an English grad, Jay loves thinking about how language can be used to inspire and inform in equal measure.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jay Wilson
-
Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.
-
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful.
-
Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything you need to know and more here!
-
Peanut butter is a tasty pantry staple, but some jars haven't been safe to eat due to being contaminated with metal, bacteria, and even animal droppings.
-
There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here are some of the best.
-
From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items were recalled from stores.
-
Over the years, places like McDonald's, Burger King, and Taco Bell have removed some all-time favorite sauces from their menus.
-
While all cheeses are best when eaten in a certain way, brie benefits enormously from being at a specific temperature and being sliced in a particular manner.
-
The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert advice on avoiding them.
-
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make.
-
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already.
-
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit.
-
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these.
-
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
-
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
-
From the proper way to cook it to its nutritional content, there are many myths surrounding fried rice. We're here to debunk them all.
-
Many people believe common potato myths, like that they are unhealthy, lacking in nutrients, or that eating them could cause some health conditions to worsen.
-
Air fryers are a great way to cook sausages quickly, but just like with a regular oven, you'll need to follow some guidelines if you want the best results.
-
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back.
-
For a snack that feels thoroughly of the moment, they've been around for over 30 years, and in that time, a lot of SunChips flavors have come and gone.
-
From Salmonella and Listeria contamination to cockroaches, 7-Eleven has been plagued with some pretty serious food recalls around the world.
-
As with many famous fast food items, though, the Egg McMuffin has had a pretty fascinating journey, with some surprising twists and turns along the way.
-
Pretzels are a beloved snack, but some brands are full of sodium, carbs, and even saturated fats. We've done the research to find the healthiest options.
-
On a cruise, there are several things to watch for at the buffet, whether to enjoy the freshest meal possible or to avoid poor hygiene and potential illness.
-
From contaminated foods to items that simply aren't up to Costco's standards, here are some of the biggest recalls from the wholesale giant.
-
Corn on the cob doesn't have to be repetitive. The next time you make some, try giving your basic corn an upgrade with one of these delicious toppings!
-
Spam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.