Jay Wilson
School
University Of Manchester
Expertise
Restaurant Industry Trends, Recipe Hacks, Italian Cuisine
- Jay has years of experience in the restaurant industry, working as everything from a chef to a front-of-house manager, to a freelance marketing assistant, to swabbing the floors at night.
- He is obsessed with the vibrant London food scene, and he makes it a mission to try at least three new restaurants a month.
- An avid chef, Jay has a particular passion for Italian cuisine, working in a number of acclaimed pizzerias across the U.K.
Experience
Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, and nutrition. A full-time freelance writer since 2019, he was previously a frequent contributor to Drink Filtered. Before being a full-time writer, Jay worked in the food industry for several years, and thanks to his time as a restaurant marketing assistant, he has a keen insight into shifting food trends. He has also written for Health Digest and House Digest.
Education
Jay holds a First Class B.A. in English Literature. As an English grad, Jay loves thinking about how language can be used to inspire and inform in equal measure.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jay Wilson
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Lots of alcohol is made from grains, but the name grain alcohol refers to something much more specific. We asked some experts to tell us all about it.
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Pre-made tomato sauce is easily available in stores, but there's been no shortage of recalls of this kitchen staple. Here are some of the worst.
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Make sure you aren't basing your meat purchases at Costco on these common myths -- here's the truth about the quality and freshness of meat at Costco.
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Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
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With so many great pizza places, there's no need to grab a pie from one that is subpar. Keep an eye out for these signs to ensure you're at the right shop.
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Soda production is an elaborate process, and things can go wrong. Here are some of the biggest soda recalls that occurred with your favorite drinks.
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These spots haven't always been near the White House, as you might expect; they are dotted around the world, reflecting the diverse tastes of former Presidents.
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Although there are some wild hot dog myths out there, you can usually rely on them to not make you sick. However, that's not always the case.
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From tainted fresh ingredients to meat products that weren't beef as advertised, Taco Bell has had some recalls that were both dangerous and questionable.
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Chick-fil-A employees are recognized for their friendliness, but there are some customer behaviors that really irk them. Find out what they wish you didn't do.
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You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons.
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Costco's prepared food section is full of delicious and convenient options, but some of these dishes are deceptively unhealthy and high in sodium and fat.
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When you handle, prepare, and store eggs correctly, they're completely safe. Unfortunately, there are multiple occasions when that hasn't been the case.
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To determine unhealthiness, we focused on waffles with high levels of sodium, sugar, and saturated fat, as well as low levels of fiber and protein.
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Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
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Blue steak is even rarer than rare, but that doesn't need to be intimidating. Here's our guide, with all you need to know about this gourmet cooking style.
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We spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
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The perfect balance of sweet and spicy, hot honey provides foods and drinks with a double punch of flavor. Here's the lowdown on this unique condiment.
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Remember that cutting potatoes isn't a one-size-fits-all approach. From the knife to the cutting style, avoid these mistakes for the best spuds.
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These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful.
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Looking to add more sardines to your diet, or curious about how sardines taste but hesitant to try them? Find out everything you need to know and more here!
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Peanut butter is a tasty pantry staple, but some jars haven't been safe to eat due to being contaminated with metal, bacteria, and even animal droppings.
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There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here are some of the best.
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From metal wire to mislabeled packaging to missing allergen information, there are a variety of reasons these bakery items were recalled from stores.
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Over the years, places like McDonald's, Burger King, and Taco Bell have removed some all-time favorite sauces from their menus.
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While all cheeses are best when eaten in a certain way, brie benefits enormously from being at a specific temperature and being sliced in a particular manner.
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The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert advice on avoiding them.