Jaime Bachtell-Shelbert
School
Rollins College, Kansas State University,
Expertise
Plant Based Recipes, Healthy Meal Ideas, Whole Food Nutrition
- Jaime has over 10 years of experience in the field of food and nutrition.
- Jaime has developed recipes for top brands taking into consideration the use of nutrient dense whole food ingredients while also recognizing the importance of making room for indulgent foods on occasion.
- Jaime founded her nutrition private practice, Wholly Nourished, where she conducts on-on-one nutrition consultations, develops recipes, photographs food and forms brand partnerships.
Experience
Jaime is a Chicago-based registered dietitian with over 10 years of experience in the food and nutrition sphere. As a registered dietitian, her focus is on intuitive eating, plant-based nutrition, and gut health. Her love of food has expanded her professional career into recipe development and food photography which has positioned her with brands such as Wasa, Forager, Organifi, and Fresh Thyme Market.
Education
Jaime earned a bachelor of arts in economics from Rollins College and a bachelor of science in dietetics from Kansas State University. A combined business and nutrition background has led to Jaime's success in food and nutrition entrepreneurship.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jaime Bachtell-Shelbert
-
If you go to a Mexican restaurant or food truck, chances are you will see elotes on the menu. But if the craving hits, why not make it at home?
-
What makes these shots extra special is the sugared rim; it's not just any old sugar used here, but sugar that has been flavored with a bit of lemon zest.