What's The Difference Between Tacos And Tostadas?
Mexican cuisine features many ingredients that mix and match; sometimes, the components can get confusing. What's the difference between tacos and tostadas?
Read MoreJames Hansen
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Stories By James Hansen
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Effortlessly Make Super Flavorful Broth With Your French Press
Making broth from scratch is undoubtedly the best way to get the best taste. If you need a soup hack, effortlessly make flavorful broth with your French press.
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Upgrade Your Poaching Experience With The Help Of Parchment Paper
Sometimes, using kitchen tools for reasons other than their intended purpose can yield great results. Upgrade poaching with the help of parchment paper.
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The Correct Way To Store Sesame Oil So It Keeps Its Flavor
Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.
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For A More Creative Take On Your Macchiato, Order It One And One
Ordering one at a cafe is standard if you're into espresso drinks. If you want to really understand your macchiato's flavor, try it as a one and one.
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Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead
While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste.
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If You're Out Drinking With A Group, Get Your Guinness Order In First
There's an art to ordering drinks for you and your friends, which helps the bartender keep up. If you're out drinking with a group, order your Guinness first.
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Does Tahini Need To Be Stored In The Fridge?
Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?
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The Rare Seaweed Coveted By Michelin Star Chefs
Michelin-star and high-end chefs appreciate unique ingredients to use in their dishes and often covet unheard-of items, like this rare seaweed.
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Bake Like A Pro By Expanding What Types Of Vanilla You Use
Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.
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The Simple, No-Cook Sauce You Need To Try For Your Next Flan
Making flan is a delicate art that needs constant monitoring. Next time you make this sweet gelatin dessert, try including this simple no-cook sauce.
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Thanks To Climate Change, Your Favorite Wine Will Likely Never Taste The Same Again
Nearly everything we eat is dependent on variables like atmospheric conditions. Thanks to climate change, wines will likely never taste the same again.
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Mustard Pickles: The Tangy 2-In-One Condiment You Need To Try
In Newfoundland, mustard pickles are a national condiment, beloved by many of its residents. If you don't know about this tangy topping, you're missing out.
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Why You Should Think Twice About Eating Caviar With A Silver Spoon
Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.
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Can You Really Make Homemade Vinegar From Leftover Wine?
When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.
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What Is Rivel Soup And What Does It Taste Like?
The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
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The Major Seasoning Mistake You're Making With Pasta Sauce
Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid.
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