Jacob Smith
Location
Edinburgh, Scotland
School
The University Of Exeter, Universitat Internacional De Catalunya
Expertise
Coffee Production And Brewing, Home Cooking Advice, European Food Culture
- Jacob is the author of Marra, a weekly food-related newsletter that spotlights Northern people, produce, and regions.
- While working with food influencer Lakes Eats, he reviewed several of the Lake District's most prominent restaurants, including Simon Rogan's Henrock and was fortunate enough to have dined at the three Michelin-starred L'Enclume.
- An article by Jacob won a silver award at the North American Guild of Beer Writers' 2023 awards.
Experience
Jacob began writing about food while living in Bristol, where he wrote for EATE Collective, a global collective of chefs, suppliers, and restaurants. Since moving to Scotland, Jacob has worked with a variety of media outlets and businesses, including Delicious, Pellicle, Mashed, Daily Meal, Leafe, and H&N Magazine. He is also a committee member for The Guild of Food Writers, the UK's association for professional food writers and broadcasters.
Education
Jacob has both a B.Sc. and an M.A. from the University of Exeter, a Russell Group university known for its academic excellence. He also holds a teaching certificate from Universitat Internacional de Catalunya.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Jacob Smith
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Denver has a diverse and exciting food scene, but it's changing all the time. To keep you up to date, we've rounded up the best menu items in the city.
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Two of the most commonly available crabs in the U.S., king crab and snow crab have several important differences, affecting everything from price to flavor.
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From dim sum to tacos and seafood to fried chicken, these 14 superb restaurants offer foodies a diverse taste of San Francisco's delicious cuisine.
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With Americans waking up to the fact that anchovies are versatile and immensely flavorful fish, we have collected everything you need to know about them.
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Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.
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With so many bars popping up every year, it can be tough to know which ones are worthwhile. So, here's a list of the best new bars around the U.S.
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Non-alcoholic beers can either taste better than the real thing or not at all. Either way, we've ranked the best-tasting options you should try next.
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Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.
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Shopping at Aldi is a unique experience and it can be overwhelming for new customers. Follow our guide and pick up these must-try items on your first visit.
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Aldi offers a wide variety of excellent wines at incredibly affordable prices. We're taking a look at the 12 best offerings, from red to rosé.
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From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.
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Fondue requires a heightened adherence to manners. This is because of the dish's communal nature. When sharing food, it's important to follow the rules.
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Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
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Irish whiskey has been enjoying something of a renaissance, and a tremendous variety is available these days. Here are a few to try, ranked worst to first.
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Beyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands.
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Across the United States, prison food has gained a seriously poor reputation. Here’s what it’s really like to eat a prisons around the nation.
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With so many burger joints out there, eating a subpar burger is a bitter disappointment. If you spot a few of these red flags when you walk in, be wary.
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In the U.S., pairing your sauce with the right pasta shape is a lost art. Ditch the spaghetti and try adding one of these unique pasta types to your next dish.
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From a teen taking over the chain, to becoming one of the fastest-growing sub shops, Jersey Mike's Subs has an interesting history. Here's what you should know.
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Mussels make for a delicious meal. However, there are several mistakes that can ruin your mussels when cooking. Luckily, these mistakes can be easily avoided.
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Lidia Bastianich has a wealth of knowledge when it comes cooking. From practical guidance to clever techniques, here are some of her best cooking tips.
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Potato salad is a classic side dish, but there also several pitfalls one can make when creating potato salad. Here are the biggest mistakes you may be making.
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Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.
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Losing Michelin stars can be devastating. While Michelin never reveals the exact reasons why a restaurant gets demoted, it's often easy to figure it out.
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What has taken Kewpie mayonnaise to such dizzying heights? Read on to discover everything you need to know about one of the world's most adored condiments.
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Take your soup to the next level. Use these quick tips from celebrity chefs to give your favorite soup that extra something to make it perfect.
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As coffee gains a reputation for having just as complex a flavor profile as wine, coffee lovers will want to learn how various processing methods affect taste.