You Must Try These 14 Seafoods Before You Die
Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic appeal and should be tried.
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Stories By Jacob Smith
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Boston Market Used To Be A Thriving Chain. What Happened?
Once upon a time, Boston Market was a successful fast casual chain. Now it's on the brink of collapse. What happened? We're here to explain it all. -
8 Popular Steakhouse Chain Wagyu Beef Steaks Ranked From Worst To Best, According To Reviews
Modern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out. -
What Is Beef Bile And How Do You Use It?
Some beef bile products are available in the United States, giving curious individuals the opportunity to cook with this underutilized ingredient. -
What You Need To Know About Cod
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know. -
14 US Steakhouse Chains And What To Order From Them
Every successful steakhouse chain has a number of specialty items that stand out against the rest. For the perfect dining experience, order these dishes. -
Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home
Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same. -
7 Of The Biggest Imitation Crab Myths Debunked
Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths. -
9 False Facts About Spam We've All Believed
Spam is a lot more than emergency food from your grandpa's basement - in fact, there are quite a few myths about Spam that just about everyone believes. -
13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer. -
11 Breakfast Sausage Brands Made With The Highest Quality Ingredients
If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands. -
How Velveeta Is Really Made
You may already know that Velveeta is not technically considered cheese, but you may not be aware of how the product is actually made and what goes into it. -
14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer. -
What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean. -
10 Red Lobster Dining Mistakes You're Probably Making
From not taking advantage of Red Lobster's deals and changing menu, to missing out on free food, here are the most common mistakes people make at the chain. -
How Celebrity Chefs Really Keep Their Kitchens Spotless
You've put together the perfect home-cooked meal ... and now there's a pile of dishes taller than Everest. Here's how celeb chefs keep the dishes to a minimum. -
This Is Why Tuna Salad Always Tastes Better At A Restaurant
Tuna salad's so easy to make, yet the tuna salad you get at a restaurant always seems to taste better than the stuff you make at home. Here's why. -
This Is How Imitation Crab Is Actually Made
Imitation crab appears in many dishes, including things like grocery store sushi. Despite this, many Americans turn their noses up at imitation crab. -
14 Mail-Order Seafood Delivery Services Ranked, According To Reviews
With online grocery shopping here to stay, quite a few mail-order seafood businesses have sprung up. We checked out several and ranked them based on reviews. -
The Steakhouses You Should Visit If You Want To Order A Hand-Cut Steak
Interested in eating some truly outstanding hand-cut steak? Then you need to add these steakhouses to your must-visit list. -
7 Ways Boiling Water Magically Transforms Meats
Boiling water has the ability to transform meat into something tender, crispy, and downright delicious. And you don't even need a magic wand. -
8 Mistakes Everyone Makes When Cooking On A Gas Stove Top
Chefs and home cooks alike love gas stoves for their versatility, but these appliances come with pitfalls, too. Here are some mistakes to avoid. -
The Best Lobster Rolls In The US, According To Reviews
A good lobster roll is a decadent treat and a specialty on the East Coast of the U.S. Here's a collection of the best and highest rated places to buy one. -
Kale Vs Spinach: Everything You Need To Know
While kale and spinach have similarities, they also have unique properties and nutritional profiles, and are suited to different culinary applications. -
The Ultimate Guide To Falafel
With the popularity of Middle Eastern foods in the U.S. over recent years, falafel quickly became a favorite. Here's the ultimate guide to trying it yourself. -
What Costco Doesn't Want Customers To Know
Costco has been praised for its low prices for customers and high wages for workers, but the warehouse giant has had some shadier practices as well. -
9 Mistakes Everyone Makes When Cooking On An Electric Stove Top
Electric stove tops can be tricky when guessing which setting to use for the unfamiliar. With these tips, you'll confidently use any non-gas burner like a pro.
