Holly Riddle
School
University Of Kentucky
Expertise
Food And Cooking History, Cooking Tips & Tricks, Gluten-Free Lifestyle
- Holly frequently interviews food-related executives, founders, and celebrities. Her favorite to date was Rachael Ray.
- A Kentucky native, Holly boasts a passion for bourbon (you might spot her ghostwriting on the sites of several bourbon brands!) and is constantly growing her whiskey collection.
- Holly collects cookbooks and so far she's cooked through approximately 50 cookbooks, front to back.
Experience
Holly Riddle got her start in publishing fresh out of college, when she worked in the marketing department at a travel magazine. Now, nearly a decade later, she specializes in food, travel and lifestyle writing and content marketing, working with a wide array of international clients. Beyond Mashed, her byline can be found on/in Daily Meal, MSN, Global Traveler, Hotels.com, and more. She's ghostwritten for Forbes, Bloomberg, The Points Guy, TripAdvisor, and a wide group of founders and CEOs. She's also worked on content marketing projects for consumer brands, universities, government agencies and others.
Education
Holly has a B.A. in English literature and creative writing from the University of Kentucky, where she graduated with honors in 2014.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Holly Riddle
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Canadian bacon. Is it really from Canada? How does it taste? There's a lot to know about this breakfast meat, and we've collected everything you need to learn.
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Fast-food chains are always coming up with inventive menu items, but sometimes they don't last. Here are some chicken items we wish would come back.
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You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.
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There's nothing like cooking on a campfire. From s'mores to coffee, everything just tastes better when camping. Here are some hacks to make cooking a breeze.
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The Wienermobile is an iconic slice of Americana with a rich history, and there's much more to the famous hot dog vehicle than you might think.
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Pizza Hut might not be considered health-conscious per se, but this list will help you navigate the menu for whatever dietary guidelines you adhere to.
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Canned soup is a quick meal and great addition to casseroles, but did you know you can kick it up a notch to make it even better? Grab a can and try these tips.
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Air-fryers are kitchen appliances that makes cooking easy, but it's not as simple as "set it and forget it." Use these tips to help you make perfect fries.
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Coca-Cola is more than a refreshing drink with bite. Coke has many uses, from tenderizing meat to removing stains. Here are some hacks you should know about.
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There are plenty of food-based holidays that have been created by individuals and companies to celebrate a variety of treats. Here are some of the most unique.
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You may be familiar with Pepperidge Farm and all of its tasty snacks and breads. But do you know the history of this popular brand? You're about to find out.
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Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?
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Ranch dressing is a popular condiment in American culture. We put it on salads, pizza, wings, and more. So, where did it come from and how do you make it?
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Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?
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People around the world have concocted amazing dessert drinks that are influenced by their cultures and local ingredients. Which ones are the best?