Transform Microwave Popcorn With A Sprinkle Of Mac And Cheese Powder
Want to upgrade your bowl of popcorn? Simply sprinkle some of that yummy mac and cheese powder over your kernels for a deliciously cheesy spin.
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Stories By Harriette Halepis
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The Piping Bag Hack For Beautiful 2-Toned Buttercream Swirls
Adding buttercream swirls to your homemade desserts already looks impressive. But what if you could add two colors of buttercream at the same time? -
The Boozy Addition That Makes Kentucky Butter Cake True To Its Name
A rich and indulgent dessert, Kentucky butter cake has been a popular treat since the 1960s. A sweet alcoholic glaze is key to baking a good one! -
The Yellow Cake Method That Goes Against The Laws Of Batter Mixing
This method (called "reverse creaming") requires you to mix the butter and dry ingredients. The result? A perfect cake that's deliciously moist. -
Gâteau Invisible Cake Is Culinary Magic With Every Slice
The delicate apple slices in a gâteau invisible cake turn 'invisible' because they take on a smooth texture, almost like custard, once covered in cake batter. -
Decorate Your Cake With Leftover Crumbs For Added Texture
Creating a beautiful cake doesn't have to be a lot of work. Try using leftover crumbs for an easy decoration that also adds some crunchy texture. -
The Flour Tip You Need To Remember For A Beautifully Soft Victoria Sponge Cake
So fluffy, so delicate. The classic Victoria sponge cake, nearly synonymous with British tea time, owes its lighter-than-air texture to a very simple hack. -
Elevate Boxed Cake Mix By Swapping The Water For Chocolate Milk
Anytime you make something boxed, there's a great way to enhance it. Elevate boxed cake mix the next time you bake by swapping the water for chocolate milk. -
What Exactly Is A Shortcake, And What Makes It Unique?
Shortcake is a classic dessert that's been getting an updated twist lately. But why is it called "shortcake," and what exactly is it? -
Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat
It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat. -
Prep Salad Ahead Of Time With One Simple Storage Trick
Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick. -
The Color Of Your Cake Pan Really Does Matter If You Want A Perfect Bake
Don't just choose any cake pan the next time you preheat the oven. The color of the cake pan you use is actually important, and will change the way you bake. -
Burger King's Fry And Onion Ring Combo Side Is Officially Joining The Menu
The fast-food chain's new "Have-sies" option lets customers purchase both rings and classic fries as one side instead of choosing between the two. -
The Parchment Paper Hack For Unbeatably Moist Chicken
A simple item that you likely already have in your pantry could mean the difference between dry, tough chicken breasts and a perfectly moist dish. -
For Truly Delicious Mexican Sweet Corn Cake, The Frozen Stuff Just Won't Do
Mexican corn cake is a traditional dish that uses a simple veggie to create a savory baked masterpiece. Avoid using frozen corn if you want the best flavor. -
The Finger Trick To Ensure Your Butter Is At The Right Temperature For Cake
How can you tell if your butter is ready to start baking? Press your finger into the top of butter that's been sitting at room temperature. -
You're Probably Freezing Bananas Wrong, But We've Got You Covered
The best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze. -
The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking. -
What Is Golden Corral's Steak Cut Of Choice For Its Buffet?
Golden Corral's steak cut of choice for its buffet is USDA sirloin, cooked any way you like it. It's a great budget-friendly option for buffet nights. -
The Plastic Wrap Hack To Give Chocolate A Shiny Finish
To give poured chocolate a silky smooth finish, try this simple hack: Pour hot chocolate onto plastic wrap instead of acetate and let it cool for a glossy look. -
Even Though It Saves Time, Don't Jam Too Many Cakes Into Your Oven
If you don't have an industrial range or two ovens, a good rule of thumb to go by is one large cake per rack and, max, two small cakes per rack. -
The Pro-Tip For Getting Perfect Crinkles In Your Chocolate Chip Cookies
To make the perfect crinkles in your chocolate chip cookies, it's time to put away the measuring spoons and scoops and embrace imperfection. -
The Chipotle Ordering Hack For Getting A Bigger Portion Of Protein
Some people say that ordering two half-portions of protein at Chipotle often results in more protein than one whole portion. Here's what to know. -
The Reason You Always Need To Cream Butter And Sugar When Baking A Cake
Creaming butter and sugar together when you're baking a cake can make or break the taste of your cake. And timing matters when you're baking. -
The Foolproof Cake Tin Tip For Perfectly Sized Parchment Rounds
There are several ways to prevent a cake from sticking once baked, but few are as foolproof as adding a layer of parchment paper to the tin before baking. -
Cacao Percentage Matters When It Comes To Baking With Chocolate
If you're melting chocolate for molds, making homemade chocolate or creating a mousse, it's best not to stray too far from the suggested percentage. -
Working With Fondant Isn't For The Faint Of Heart. Here's How To Prevent Cracks
From rolling your fondant on a silicone mat to using a measuring tape, switching up the way you roll your fondant could be the key to success.
