Hannah Rice

Photo of Hannah Rice
Location
Florida, USA
School
Brown University, Yale University
Expertise
Celebrity Chefs, Lusophone Cuisines, Bird Roasting Techniques
  • Hannah has lived in five countries on three different continents, where she developed knowledge of unique international cooking styles.
  • She learned how to cook under the guidance of her great-grandmother and still recreates many old family recipes.
  • Every Sunday, you can find Hannah making a batch of cinnamon rolls by hand.

Experience

Hannah has been writing professionally for over six years. She began her career as an academic writer at Yale University, where she published her work in the literary journal "Inti." She went on to write for Narcity.com, where she uncovered some of the most unique restaurants and menu items in South Florida. More recently, Hannah published a series of children's stories for the Chinese publishing start-up, Eduland.

Education

Hannah holds a master's degree in Latin American literature from Yale University and a Bachelor of Arts from Brown University, where she double-concentrated in Hispanic studies and Portuguese and Brazilian studies.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Hannah Rice
Next >Skip »