Baltimore Is The Foodie Paradise That No One Is Talking About
Baltimore might be known best for "The Wire" and its bird-themed sports teams, but its food deserves recognition for a lot more than its famous crab cakes.
Read MoreHaldan Kirsch
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Haldan Kirsch
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The Single Ingredient Needed To Totally Transform Oyster Sauce
Few condiments are as versatile as oyster sauce. But sometimes it needs a little help to enhance its flavors. Try this addition to make a multipurpose sauce.
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How Japanese A5 Wagyu Beef Receives The Highest Grade In Its Class
Understanding what makes A5 Wagyu so special means understanding all the criteria it must fit in to be considered the best. This is why Japanese Wagyu is best.
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How To Stir-Fry Frozen Veggies For A Deliciously Crisp Finish
Frozen vegetables have benefits, but you might wonder if it's possible to cook them up crispy. It is! So take this simple tip for a delicious veggie stir-fry.
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Aspartame Could Soon Be Labeled As A Possible Carcinogen. Here's What We Know
The highly popular sweetener aspartame, found in many diet and sugar-free foods and drinks, could be labeled a possible carcinogen. Here's what we know.
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Red Lobster's Popular Ultimate Endless Shrimp Is Now Permanently On The Menu
After over a decade of coming back just for a limited time, Red Lobster's popular Ultimate Endless Shrimp is now permanently going on the menu.
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Starbucks Is Permanently Adding 3 New Frozen Refreshers To Its Menu
Starbucks' Refreshers have been around in one form or another for a while. Now, Starbucks is permanently adding 3 new Frozen Refreshers to its menu.
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The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash
Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
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Why You Should Cover Your Cake In Plastic Wrap Fresh Out Of The Oven
While most people wait to cover up their cakes until right before storing them, this easy hack will trap in moisture and ensure you have a great consistency.
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Costco Sushi Is Here And Already Causing Quite The Controversy
Costco has introduced new sushi offerings and the bulk retailer is changing things up majorly. Here's what customers think about the new setup.
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The Type Of Food That Should Never Be Canned In Boiling Water
Boiling your jarred foods might be the easiest way to make canned goods, but it isn't always the safest. Certain foods require extra cautionary steps.
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The Astonishingly High Number Of Biscuits Cracker Barrel Makes Per Day
People love Cracker Barrel. Whether it’s for the hospitality, the trinkets, or the food, one thing’s certain: people love the chain’s buttermilk biscuits.
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The Meat Controversy That Nearly Ended Canned Food Forever
Canned food has become ingrained into our society, and for a number of good reasons. However, a meat controversy once nearly ended the industry forever.
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The Top Tip You Need To Know When Shopping For Frozen Puff Pastry
Baking can be a difficult pursuit, even when using store-bought items. Here's the most important thing you need to know when shopping for frozen puff pastry.
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Viral Socosani Sparkling Water Has Shoppers Running To Costco
Coscto recently started stocking Socosani sparkling water, which has some customers - and one expert - over the moon. Here's why it's so exciting.
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Customers Are Fighting Back Against Buffalo Wild Wings' New Takeout Fee
Buffalo Wild Wings introduced a new takeout fee and customers aren't just fighting back against it online. They're taking the company to court.
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Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.
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Carl's Jr. Is Finally Bringing Back The Fan-Favorite El Diablo Burger
Carl's Jr. is finally bringing back the fan-favorite El Diablo burger, but there's a catch. Fans or brave first-timer's only have a limited time to try it.
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The Unique Sporting History Behind The UK's Tottenham Cake
The story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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Before Whisks, We Used Branches To Make Fluffy Whipped Cream
The whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream.
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The Vital Ratio To Keep In Mind For Making Fresh Pasta Like A Pro
Pasta is a simple food that uses few ingredients, but you should still know the vital ratio to keep in mind for making fresh pasta like a pro.
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Trader Joe's Strawberries And Cream Gelato Checks All The Boxes
If you're someone who is drawn toward Italian frozen deserts, you'll find that Trader Joe's Strawberries and Cream gelato plainly fits the bill.
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It Turns Out Tea Is A More Hydrating Drink Than We Thought
Even though many teas contain caffeine, the average person would need to drink upwards of 10 cups a day to experience its diuretic effects.
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The Egg Carton Hack That Makes Lighting A Charcoal Grill A Breeze
At some point during your barbecuing career, you'll probably have trouble lighting a charcoal grill. Here's an egg carton hack that makes it a breeze.
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Chocolate Lovers Can't Get Enough Of Aldi's European Truffles
Many shoppers appreciate Aldi for its low prices and vast selection, especially the chocolate lovers who can't get enough of the retailer's European truffles.
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The Science Behind Why Cream Curdles
Cream is a great component to sauces, but not when you open the fridge to find it curdled. Here's the scientific reason that cream can curdle.
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