One State Produces Most Of The Chicken And Pork In The U.S.
Do you ever wonder where your meat comes from? Sure, it comes from the local butcher, but do you know in which parts of the country these animals used to roam?
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Stories By Gregory Lovvorn
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Traditional Alfredo Sauce Didn't Actually Have Cream In It
American chefs are known for making modifications to other cuisines, but did you know that traditional Alfredo sauce didn't actually have cream in it? -
The Fresh Pepper Grating Hack That Will Making Measuring Your Spices A Breeze
Freshly ground pepper tastes best, but measuring out the right amount can get tricky. Here’s a hack that can help you dispense the perfect amount each time. -
The History Of The Waffle Dates All The Way Back To The Middle Ages
Whether you love them plain, with fried chicken, or loaded with whip cream and syrup, waffles offer a taste for everyone. Here's a little about their history. -
The Storied History Of Chocolate-Hazelnut Spread
Some of our most outstanding food developments like instant ramen, Twinkies, carrot cake, and chocolate-hazelnut spread have come out of conflict. -
Here's How Transparent Potato Chips Are Made
A daring new potato chip recipe raises the lowly chip to true art, pleasing both your taste buds and your eyes. Here’s how transparent potato chips are made. -
Cornmeal Vs. Cornstarch: What's The Difference?
Though cornmeal and cornstarch are both made from corn, it's important not to mix them up or you could experience unpleasing cooking results. -
The Holiday Party Appetizer Ratio You Need To Remember
The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting. -
What's The Difference Between Baking Chocolate And Chocolate Chips?
Here's what to know about the difference between chocolate chips and baking chocolate. (And no, they can't be used interchangeably!) -
The Reason British Kit Kats Taste Better Than America's
Different countries have different ideas about what makes a dessert delicious, but do you know the reason the British KitK ats taste better than America's? -
What's The Difference Between Soup And Stew?
Between its ingredients and appearance, many soups and stews look similar. But what are the differences between them? And what defines them? -
The Clever Reason Sprite Bottles Have Dimples
There's a very clever reason that Sprite bottles have dimples if you've ever wondered about just exactly how the citrus soda's container got its shape. -
Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do. -
Pepperoncini Versus Banana Peppers: What's The Difference?
Have you ever sat and pondered the specific differences between pepperoncini and banana peppers? If so, there are some important things you should know. -
Why You Should Always Cook Your Cheesecake In A Water Bath
Cheesecake is expensive to buy and difficult to make correctly, but cooking your cheesecake in a water bath may make baking it a little easier. -
The One Veggie You'll Never See Aarón Sánchez Eat
Here's why the chef isn't a fan of green peppers. -
Here's Why You Should Always Blanch Your Bones Before Making Bone Broth
If you've ever tried to make your own version and failed with bitter results, here's why you should always blanch your bones before making bone broth. -
How Much Milk Does It Actually Take To Make Ice Cream?
How much milk does it actually take to make ice cream? The answer to this seemingly innocent query is more nuanced than you might expect. -
Here's How To Properly Store Unopened And Opened Vodka
This is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop. -
Why You'll Probably Regret Freezing A Baked Potato
If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them. -
The Foolproof Way To Strip Kale Leaves Using Tongs
If you've ever been stumped about what to do when preparing leafy greens, here's the foolproof way to strip kale leaves using tongs. -
Why You're In The Mood For A Nap After Eating Turkey
This is the real scientific reason behind why you're in the mood for a nap after eating turkey on Thanksgiving or anytime, really. -
What's The Real Difference Between Beigels And Bagels?
Here's what the different spellings actually mean. -
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The Reason Dry-Aged Steak Is More Expensive Than Regular Steak
If you frequent butcher shops and the best steak houses, you no doubt have come across dry-aged steaks before. But why do these cuts have such hefty price tags? -
How Watermelons Can Be Both Fruits And Vegetables
Nothing beats enjoying watermelon on a hot summer day. Despite their juiciness, they have been the subject of an age-old debate: Are they fruits or vegetables? -
Is Porterhouse Steak Really The Same As T-Bone Steak?
While most people are familiar with their favorite cuts of beef, there is one realm that tends to confuse people. Are porterhouse and T-bone steaks the same?
