Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Grace Allison
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If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.
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When it comes to cooking, dried beans are a favorable option in terms of affordability and taste. Here's how to prepare them so they reach texture perfection.
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One seafood question that continues to perplex is whether fish has a white and dark meat equivalent. While it may not be obvious, it can have a color contrast.
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Espagueti verde is a spaghetti-based creation aptly named for the vibrant green sauce that envelops its strands. It's creamy, earthy, and deliciously smoky.
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Tomato soup is a classic comfort food, but sometimes it is lacking just a little something. For a quick boost in flavor just reach for this pantry staple.
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Homemade mayonnaise, with its smooth, sour, and salty tang, transforms into a rich, creamy, and versatile condiment when blended with cheese.
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Avoid disappointment on your next homemade veggie burger night with this simple step. After all, no one likes a burger that falls apart mid-bite.
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Two sauces are better than one. That's certainly true for many dishes -- but what about pasta? And which kinds of sauces play well together?
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Everyone knows and loves classic cheesy garlic bread. But even tried-and-true comfort foods sometimes need a little upgrade. More cheese, anyone?
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There's a certain chili available at Cosco that has become a favorite among its shoppers. And these are the reasons you should consider trying it yourself.
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Chances are you have a can or two of oranges in your pantry right now. Break out your canned oranges and let them shine in a surprising new way.
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Everything bagel seasoning is endlessly surprising in terms of versatility. The seasoning goes wonderfully with puff pastry treats and numerous other creations.
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While these small leaves may resemble the peppery bay leaf, they are intrinsically more citrusy and floral, making them an excellent seasoning for soups.
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Whether you're sprucing up Mom's classic American-style chicken salad recipe or trying a traditional Asian chicken salad, fish sauce lends an umami punch.
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Who doesn't love delicious Olive Garden leftovers? Find out if your second meal can be even more convenient by microwaving it in the take out container.
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Do you know the difference between Asian pears and the European varieties? You can't just swap out one for the other when it comes to baking.
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For a delicious and easy-to-make pasta meal, throw in some of your favorite greens to add freshness and flavor to a store-bought pasta sauce.
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Can a soup really taste so good that you want to commit to it for a lifetime? With this combination of ingredients, you just might be drop to one knee.
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If you're feeding a family and have a few plates of leftovers to reheat in the microwave, use this shot glass hack to get two plates done at once.
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A savory Korean bean sprout salad can be whipped up in no time. Just don't skip out on this important step, or your sprouts won't have the right texture.
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The slow caramelization during roasting enhances the nutty and earthy essence of the florets while turning the little green branches into a golden forest shade.
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Altering the state of the dried bay leaf can unlock a whole new potential in this common ingredient. But what do you use ground bay leaf for?
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Some call it the cousin of lasagna. Some call it Greek lasagna. But the ingredient that makes pastitsio so special may not be exactly what you think.
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Butter mochi is an easy-to-make treat that your friends and family will devour. To get the bouncy sweet's chewy, spongy texture right, start with the right pan.
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The essential ingredients in a straightforward egg patty are eggs, black pepper, and salt. These ingredients are lightly blended before cooking.
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Affordable, versatile, nutritious -- canned tuna seems to have a lot going on. But here we look at an unexpected way to use this high-protein fish.
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There are many ways to amp up a grilled cheese sandwich. But have you ever tried adding a spicy bean relish from South Africa? We thought not.