Gina Zammit

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Location
New York, NY
School
The Pennsylvania State University
Expertise
Culinary Travel, Fine Dining, Craft Cocktails
  • Gina's award-winning food writing has been featured in publications such as Refinery29, Roads & Kingdoms, Time Out, and Pizza Today.
  • She has recently relocated from coastal Connecticut to the food capital of the U.S. (and arguably, the world): New York City.
  • Gina enjoys cooking as much as dining out and is always on the lookout for the next superfood and healthy recipe hack.

Experience

Gina is a seasoned writer, editor, on-camera host, and social media content creator. Her writing can be seen in a wide variety of publications and websites, including Shape Magazine, AAA Traveler Magazine, Quartz, TripSavvy, Darling Magazine, and more. One of her pieces was awarded gold in the 2017 Society of American Travel Writers Foundation Lowell Thomas Travel Journalism Competition and was featured on The New York Times' "Great Stories Around the Web" list. Gina is also a two-time Connecticut Press Club Award recipient.

Education

Gina has a bachelor's degree from Pennsylvania State University and is also an alumna of the Yale Writers Workshop and Colgate Writers Conference.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Gina Zammit