The Oldest Restaurant In America Is A True Historic Landmark
Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Garrett Palm
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Tired Of Traditional? Try These Easy Desserts This Thanksgiving
Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas. -
Why Your Home Kitchen Is Ruining Your Tempered Chocolate
Tempering chocolate at home may seem really hard, but maybe it's your kitchen environment that's the problem. Here's what to look out for. -
Thanksgiving Is Approaching Fast, Make Sure Your Fridge Is Ready
Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare. -
Make Cheap Wine Taste Better With An Easy Expert Tip
We've all picked up a bottle (or box) of not-so-great-tasting cheap wine before. Instead of pouring the whole thing down the drain, try this trick. -
Starbucks Is Ringing In The 2024 Holidays With A Host Of New Items
While eagerly awaiting Starbucks' annual holiday menu, you can enjoy the coffee chain's new 2024 holiday creamers, packaged coffee, and celebratory merchandise. -
A Recent Veggie Recall Just Hit The Highest Risk Level. Here's What We Know
The packages were recently bumped up to a Class 1 risk by the U.S. FDA. Most likely this will join our list of the biggest food recalls of 2024. -
New Lawsuit Claims Subway's Sandwiches Don't Have Enough Meat
A new lawsuit alleges Subway sandwiches lack the promised amount of meat. Get the details on claims and how courts have dealt with similar cases in the past. -
The Oldest Pretzel Bakery In America Is A True Pennsylvania Landmark
How often do you have the opportunity to tour the original home of your favorite snack? The oldest pretzel bakery in America is a true Pennsylvania landmark. -
Do TGI Friday's Recent Closures Spell Disaster For The Chain?
Widespread closures of even more TGI Fridays locations point to a grim future for the chain. Will the financial plans be enough to save the iconic brand? -
The Absolute Best Oils To Use In Your Tofu Marinade
Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro for your next tofu dish. -
The Michelin-Star Restaurant With The Most James Beard Awards
Michelin stars and James Beard awards are two coveted accolades in the restaurant world. This Michelin-star restaurant has the most James Beard awards. -
Ina Garten's Return Policy For The Barefoot Contessa Store Was Genius
When Ina Garten bought Barefoot Contessa, she only knew shopping from a consumer's perspective. This helped with her store's genius return policy. -
Goldfish Is Officially Changing Its Name, And We Almost Didn't Believe It
The beloved Pepperidge Farm brand of children's snacks is rebranding to capture a more adult audience...but only for a limited time. -
The Only Tea Bags You Should Use For Brewing Iced Tea
Loose leaf tea is lauded as the best option for brewing iced tea, but if you can't source it, there's one specific kind of bagged tea to look for. -
The Loose-Leaf Tea You Should Never Use For Brewing Iced Tea
When it comes to brewing homemade iced tea, you can play around with many ingredients to find your perfect recipe. But there is one you should always avoid. -
The Overambitious Origins Of Starbucks Reserve
Starbucks may be one of the biggest coffee chains, but can it compete with smaller-format roasters? Starbucks Reserve was an overambitious attempt to do so. -
How Jacques Pépin Turned His Mother's Mistake Into One Of His Most Beloved Dishes
Chef Jacques Pépin has had countless significant mentors. But none like his mother, whose one cooking mistake became one of his most beloved dishes. -
The Mini Carrot Variety That Gives Classic Baby Carrots A Run For Their Money
Carrots are a tasty, versatile superfood. Did you know there's a mini carrot variety that gives classic baby carrots a run for their money? -
An Aldi Shopper Just Found An Unexpected Surprise In Their Chicken Breast
Some things can be overlooked at meat packing plants. Such a thing happened, causing an Aldi shopper to find an unexpected surprise in their chicken breast. -
The Swap That Makes Homemade Bread Pudding So Much Easier
If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and more delicious. -
It's True: Red Bull Was Once Banned In France
It may be hard for energy drink fans to think of a time when they weren't readily available. But residents of France may remember that Red Bull was once banned. -
The Underrated Fall Fruit You're Totally Sleeping On
When fall rolls around, we all start craving apple and pumpkin bakes, but there's another seasonal fruit that's perfect for pies and cakes too. -
Grilled Cheese Vs English Toastie: What's The Difference?
Do you prefer a grilled cheese or an English toastie? Some may say they're the same thing, but we can tell you they do indeed have differences.
