Gabriella Hernandez
Expertise
Tex-Mex Cuisine, Breakfast Foods, Desserts
- Gabriella's passion for food has led her to pursue new dishes and unique flavors from California to New York.
- She is obsessed with cooking competition shows such as "Chopped" and "Nailed It!"
- Her favorite meal thus far has been Australian lamb grilled with the fires of Hell's Kitchen in Las Vegas.
Experience
Gabriella joined Daily Meal as a freelance writer in 2024, shortly after graduating from Grinnell College. She began her professional writing career in 2022 by writing for the Scarlet & Black newspaper. Though her writing has covered a wide range of topics, she eventually found her niche in the opinions section by creating a recurring food review column. It was through that column Gabriella found a passion for writing about food.
Education
Gabriella holds a B.A. in classics and religious studies from Grinnell College.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Gabriella Hernandez
-
Curious about canned vs. fresh clams? Discover the differences in flavor, texture, and convenience to help you choose the best option for your next recipe!
-
Greek yogurt is often touted as a nutritious way to kick off your morning, but one particular brand isn't the health food that you may think it is.
-
Culver's limited-time CurderBurger has fast become one of the chain's most beloved items, and you can enjoy a similar sandwich even when it's not on the menu.
-
This beloved Chinese burger, distinguished by its rich and gamey flavor, has been a fan favorite for centuries, and it stars a truly unexpected meat.
-
While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough.
-
Thanks to social media, a milk chocolate bar with artistic flair has taken over. Here's everything you need to know about the viral Dubai chocolate bar.
-
We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste.
-
There are generally many things you can do to be a more polite party guest; an expert recommended tips for restaurant etiquette if you're part of a large party.
-
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint.
-
You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
-
Tangy pickled vegetables and soft, creamy dairy are a match made in heaven. What's even better is this easy dip comes together in a couple of minutes.
-
Sick and tired of cooking your green beans the same way? Luckily, we have expert advice on how to take this veggie to the next level: by grilling them.
-
Are you ever curious how your favorite chefs got into the food world? There's one simple food that helped Ina Garten fall in love with French cuisine.
-
How should you handle splitting that huge check at dinner with friends? Daily Meal asked experts for their opinions on making it a seamless transaction.
-
If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect.
-
Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how.
-
Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it.
-
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
-
Oktoberfest is celebrated by around six million people who congregate in characteristic beer tents, which are a very different sight to the original event.
-
There are countless kinds of honey out there, and some of these options may have the word "blend" on the label. Here's what this means for your honey.
-
Two classic gin cocktails, the Gin Rickey and the Tom Collins, may seem similar at first glance, but there are notable differences between them.
-
Looking for wine at an affordable price point is sure to lead you to Aldi's aisles. The chain sells one wine that's so good it's won awards.
-
Many of Dairy Queen's frozen treat innovations are no longer available. But there's one discontinued item you can still order at its Moorhead site.
-
September 18 is National Cheeseburger Day (yes, there's a holiday for that!), and Wendy's is offering customers a cool deal across the country.
-
Combining a meaty, mouth-watering chili dog and an ooey gooey grilled cheese is a match made in heaven. This will be your new go-to dinner recipe.
-
Frozen food is convenient to have on hand for unexpected cravings or to quickly heat up on your lunch break. But beware of the Boston Market frozen pot pie.
-
What do Opal and Golden Delicious apples have in common? They taste great. Beyond that, though, there are many differences you should know when choosing.