How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
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Stories By Faefyx Collington
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The Easy Ingredient For A Nearly Identical Balsamic Vinegar Substitute
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The Limited-Edition Elvis Presley Reese's That Featured His Favorite Flavors
There are many myths and legends surrounding The King's taste in food. But this limited run of Reese's cups featured flavors he would have enjoyed. -
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Give Your Oven A Rest And Make Garlic Bread On Your Stovetop
While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome. -
The Classic Brand That Makes Some Of The Unhealthiest Whole Wheat Bread
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Here's How Many Non-Alcoholic Beers Equal A Regular Brew
Most non-alcoholic beer contains a very small amount of alcohol. We've crunched the numbers to find out how many NA beers equal a single alcoholic beer. -
Here's What Happened When Subway Tried To Open Kosher Versions Of The Chain
In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist. -
What's The Difference Between Red And Green Gazpacho?
We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with? -
Your Instant Pot Is Key For Way Easier French Onion Soup
Making French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home. -
The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops
Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this. -
Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite. -
Turn This Veggie Into 'Meatballs' For A Delicious Vegetarian Twist
Who ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs. -
Swap Chicken Breasts With Thighs In Your Next Dish And Taste The Magic
Chicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead. -
Don't Throw Out Those Spent Condiment Jars, Make A Vinaigrette Instead
There is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
