How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreThe Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreIf you've ever reached for the balsamic vinegar and found you're all out, don't fret. There's a simple ingredient swap you can make and no one will notice.
Read MoreThere are many myths and legends surrounding The King's taste in food. But this limited run of Reese's cups featured flavors he would have enjoyed.
Read MoreIf you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed and it feels a little fancier.
Read MoreWhile the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome.
Read MoreWhen it comes to making healthy choices, whole wheat is usually best in bread. But beware of this well-known brand's loaf that contains hidden ingredients.
Read MoreMost non-alcoholic beer contains a very small amount of alcohol. We've crunched the numbers to find out how many NA beers equal a single alcoholic beer.
Read MoreIn 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist.
Read MoreWe usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?
Read MoreMaking French onion soup has literally never been easier. Use this simple Instant Pot tip for the quickest and simplest French onion soup at home.
Read MoreCooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.
Read MoreWho doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
Read MoreWho ever said that meatballs need to be made out of meat? Eggplant is robust enough that it can easily serve as the base for vegetarian meatballs.
Read MoreChicken breasts can sometimes leave a bit to be desired in the flavor department. You can solve this problem by using high-fat chicken thighs instead.
Read MoreThere is no need to discard those spent condiment jars. Have you ever thought of using that last little bit in the jar to make a delicious dressing instead?
Read More