Eva Merrill

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Location
New York, New York
School
University Of Utah
Expertise
Vegetarian & Vegan Recipes, Gourmet Restaurants, Wine
  • Through her work as a journalist, Eva has been able to cover food festivals, Broadway opening nights, red carpets, and other major industry events.
  • Before becoming a full-time writer, she worked as a professional musical theatre actress, which allowed her to sample food all over the United States while on the road.
  • Whether covering healthy vegan recipes or educating readers on global dishes, her writing is driven by a desire to connect her audience with the stories behind every dish.

Experience

Eva caught the writing bug when she served as an editor of her high school's newspaper, which she helped lead to win Best in Show at the National Journalism Education Convention. Growing up in the Rogue Valley wine country, she cultivated a pallet for gourmet flavors at a young age. Since moving to New York City, her love for international cuisine has continued to blossom. Eva's writing career has allowed her to cover food, travel, entertainment, and theme park stories for online publications, including InsidetheMagic, DisneyDining, and InsiderCelebrity.

Education

Eva has a bachelor of fine arts degree from the University of Utah.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Eva Merrill