Elizabeth Thorn
School
University Of California, Los Angeles
Expertise
Coffee Culture, Cocktails, European Restaurant Scene
- Elizabeth's first foray into the world of food and drink began in 2017 when she co-founded a coffee subscription business in Colombia, which required her to visit local farmers, film their stories, export high-quality Colombian coffee beans, and learn how to brew great coffee.
- Her article "The Most Instagrammable Restaurants in the World" for Big 7 Travel went viral and was featured in Insider and other publications.
- She has written for and been quoted in other publications, including Lonely Planet, Matador Network, The Irish Times, The Miami Herald, House & Garden, and more.
Experience
Elizabeth began her career as a writer in 2015 when she left her entertainment job in Los Angeles to travel the world and explore different cultures, cuisines, and experiences. Her travels led her to Colombia's coffee region, where she launched her first business, a coffee subscription and augmented reality content business, at the age of 26. She has since built other content-focused businesses and written food and culture-focused content for publications such as Lonely Planet, Matador Network, Big 7 Travel, Europe Travel Insider, and various others, while working as a consultant and collaborating on content for brands like Hyatt Hotels, Australia's tourism board, and more. She currently lives in Lisbon, where she co-owns an SEO agency and spends her free time exploring Europe in search of great coffee and unique restaurants.
Education
Elizabeth has a B.A. in Film, Television & Digital Media from UCLA's School of Theater, Film, & Television.
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Stories By Elizabeth Thorn
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You've returned home from the Italian oasis known as The Olive Garden with some leftover fettuccine Alfredo. Now what? What do you do? How long will it last?
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The Kirkland line from Costco is beloved by many. We know several big-name brands behind some of the private label's products, but who supplies Costco bourbon?
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If there's one place with something for every person at the dinner party, it's The Cheesecake Factory. Its massive menu has changed a lot since it first opened.
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Add a little bubbly to your fruit salad to take it from boring to bubbling in no time. Who doesn't want a little extra kick of alcohol with their brunch?
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The “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden.
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Cuisines of the world offer not only new culinary experiences but exciting stories. Katmer is a sweet Turkish dessert that can also be enjoyed with breakfast.
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David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately.
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While it seems like the fast food chain's intentions are just, others argue that customers should be allowed to tip the hard-working employees.
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The fast-casual Italian food chain takes its inspiration from the country of Italy. But does it source all of its ingredients from the European nation?
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Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.
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Once beloved by many, Slice fell on hard times and eventually shuttered. Now the famous soda is back after multiple attempts at a rebrand.
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Regardless of how many times you've eaten at The Cheesecake Factory, you may catch yourself reflecting on whether or not there's a dress code to be met.
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Häagen-Dazs is known for its many flavors of ice cream. However, many may be wondering what happened to its discontinued Baileys flavor. Here's what we know.
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If you're not used to incorporating plantains into your dishes, you may not know how to peel them. Luckily, it's simple and may just take a little practice.
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Cake decorating can be daunting, but break out the candy and get creative, without being a pro. Here's a tip on how to have fun with frosting.
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You might be tempted to cheap out when it comes to finding a cooking wine, but that mistake can ruin your dish. Here’s why it pays to spend a little more.
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If you want to elevate your next Taco Tuesday, follow this handy TikTok hack for toaster tortillas. This hack is not only easy, but has so many possibilities.
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Amaretto is a flavored liqueur that works well in many drinks. Have you tried identifying what exactly is responsible for its nutty aroma and sweet taste?
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Ouzo is a spirit people love or hate, thanks to its bold, strong flavor. Hailing from Greece, this unique liqueur is often paired with contrasting flavors.
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Campari is an easy liqueur to make at home, but sometimes it turns out cloudy. Here’s how milk can help turn this cocktail component clear again.
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Easy, tasty, and transportable -- sheet cake is just about the best dessert for a crowd. Use this simple ratio to transform your recipe for a layer cake.
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The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press.
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From July 17 to July 24, which is National Tequila Day, fans can experience a whole new level of flavor with the Delimex x Jaja Taquito-rita.
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Hummingbird cake may be a Southern staple today, but this sweet treat actually came from the Caribbean with the help of the Jamaica Tourist Board.
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If you're a coffee lover, you may want to brace yourself for this unsettling truth. Your beloved ground coffee might be hiding a dark secret in its contents.
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Miniature cheesecake bites are not only appealing little dessert treats, they're also incredibly easy to make with a simple ice cube tray hack.
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Olive Garden bolsters its very own house wine, and in case you didn't know, it's actually regarded as something that's worth checking next time you're there.