Elisha Baba

Photo of Elisha Baba
Location
Roanoke, VA
School
Mercy College
Expertise
Healthy Recipes, Meal Prepping, Cooking And Baking
  • Elisha has owned Joe's Deli, a small, fast-casual, local favorite restaurant, with her husband since 2007.
  • She grew up appreciating the ethnic culinary diversity of eateries in and around New Orleans and even got the opportunity to dine at the highly acclaimed Emeril Lagasse's Emeril's restaurant while he was the head chef.
  • Her presentation, "The Prophetic Warning of Technological Domination in Speculative Literature," was accepted into the May 2019 Escape Velocity Conference in Washington D.C.

Experience

Since 2012, Elisha has worked in digital publishing as a professional writer and editor for many high-traffic websites. It was during graduate school, and while living the life of a work-from-home mom of four, that she began to focus her expertise on home design, food, and lifestyle content. Some of the sites she has worked on over the years include House Digest, Homedit, Life Family Fun, Lemons for Lulu, Nutrition in the Kitchen, and New York Gal. She joined Static Media in 2022 and is currently a features writer for Daily Meal.

Education

Elisha has a bachelor's in English and a master's degree in English Literature from Mercy College at Dobbs Ferry.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

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