Edira

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Location
Indonesia
School
Atma Jaya Catholic University Of Indonesia
Expertise
Food Culture, Home Cooking, Canned Foods
  • Edira likes to wander around neighborhoods and try new restaurants without reading the reviews.
  • She embraces mistakes while experimenting in her kitchen and believes recipes are suggestions instead of a set list of rules.
  • She makes sure to try at least one new dish, restaurant, or recipe per week.

Experience

Edira's professional writing journey started with an internship at Marie Claire Indonesia. From there, she branched out and worked as a copywriter for advertising agencies and startups, a social media manager for a local publisher, and a content writer on culture, covering anything from food, history, events, destinations, and more. Since joining The Daily Meal, she has covered a wide range of topics, but she especially loves pieces that challenge her to try a new recipe.

Education

Edira has a bachelor's degree in psychology from Atma Jaya Catholic University of Indonesia.

The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Edira