Edira
School
Atma Jaya Catholic University Of Indonesia
Expertise
Food Culture, Home Cooking, Canned Foods
- Edira likes to wander around neighborhoods and try new restaurants without reading the reviews.
- She embraces mistakes while experimenting in her kitchen and believes recipes are suggestions instead of a set list of rules.
- She makes sure to try at least one new dish, restaurant, or recipe per week.
Experience
Edira's professional writing journey started with an internship at Marie Claire Indonesia. From there, she branched out and worked as a copywriter for advertising agencies and startups, a social media manager for a local publisher, and a content writer on culture, covering anything from food, history, events, destinations, and more. Since joining The Daily Meal, she has covered a wide range of topics, but she especially loves pieces that challenge her to try a new recipe.
Education
Edira has a bachelor's degree in psychology from Atma Jaya Catholic University of Indonesia.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Edira
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Understanding the difference between pico de gallo and salsa can help you better appreciate their unique qualities and utilize them effectively in your cooking.
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Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding.
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A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives.
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The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
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The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations.
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Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.
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Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
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While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.
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Looking to bring new life to your bagged salads? From adding edible flowers to creative uses for garlic, we've got 15 ideas for upgrading your greens.