The Humble Restaurant Origins Of The Frozen Pizza
Today, frozen pizza generates more than $6.6 billion a year, but it wasn't always a solution for weeknight dinners. Read about its humble restaurant origins.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Dora Nuss-Warren
-
-
A Beginner's Guide To Quince
Have you ever heard of quince? Well, we've got some great information about this special fruit for you. Read on to discover the ins and outs of quince. -
7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid. -
The History Of Eating Pork And Applesauce
Many of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces. -
These Are The 10 Best Potato Varieties For Roasting
Roasting potatoes makes the whole house smell scrumptious. Here's our list of the best potato varieties for roasting -- so go get your pan ready! -
11 Things To Know Before Trying Argentinian Asado
If you're a fan of barbecues, you're going to love trying Argentinian asado. This experience brings people together to enjoy good food and conversation. -
The Complete Guide To Dulce De Leche
Dulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with. -
The Most Popular Fast Food Restaurants The Year You Were Born
Fast food has been a dining staple for decades. We take a look at the chains that were the most popular at various times throughout history. -
11 Cereal Mascots That Were Majorly Rebranded
Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time. -
8 Celebrity Chef-Brand Knives That Are Actually Worth Buying
Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider! -
13 Ways Celebrity Chefs Elevate Their Asparagus
There are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home. -
9 Ingredients That Don't Belong In Egg Salad
While some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad. -
The Ultimate Ranking Of Chicken Cuts
If you're picking dinner from the meat aisle, grab a package of drumsticks or boneless chicken breast. We break down the cuts of a chicken worth trying. -
12 Uses For Your Muffin Tin You Need To Know About
Muffin tins are generally used for making muffins. But these versatile tins can be used for a number of different creative purposes, making them a must-have. -
A Beginner's Guide On How To Properly Freeze Different Meats
Freezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started. -
10 Of The Best Ways To Reheat Fast Food
If you have leftover fast food, it can often be disappointing when you reheat it. But fear not: Here are the best ways to reheat all your favorite fast foods. -
The 9 Most Important Tools You Need For Canning Tomatoes
From pots to paring knives to canning jars with self-sealing lids, here are the nine most important tools you'll need to preserve your tomatoes. -
8 Best Substitutes For Smoked Paprika
Smoked paprika has a smokey, peppery flavor with just a hint of spice. If you don't have it on hand, these are some possible substitutes for smoked paprika. -
10 Delicious Cake Flavors You May Have Never Seen
There's nothing wrong with standard cake flavors, but it can be fun to mix it up too. From chilis to olive oil, these cakes are all about unique flavors. -
9 Ways To See If Your Pumpkin Pie Is Done
Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets. -
The Ultimate Guide To Sprouted Potatoes
Home cooks and diners can easily avoid illness by learning more about sprouted potatoes and if they're dangerous or not. Here's everything you need to know. -
The Best American Food On TikTok
America is known for being home to particular foods and TikTok is known for showing us to make them. Here are some of the best you can find on the app. -
What Really Happens When You Eat Grapes Every Day
Grapes are great for snacking on and adding to smoothies and dressings. They also have plenty of health benefits. Here's what happens if you eat them daily. -
Mistakes You Need To Avoid With Oatmeal
If you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt. -
11 Mistakes You Might Be Making At All-You-Can-Eat Buffets
An all-you-can-eat restaurant can be a little intimidating, but if you avoid these simple mistakes you can make the most of your buffet experience.
