The Step You Never Want To Miss After Thawing Frozen Coconut Milk
When working with thawed, previously frozen coconut milk, you must bring the separated liquid and solids back together in a process called reconstitution.
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Stories By Dena J. DiOrio
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For The Best Bean Salad, You Need A Little Crunch
Some unlikely ingredients to consider adding to your bean salad are fennel, daikon radish, capers, nuts and seeds, cucumbers, bell peppers, and red onions. -
What Is Sauce Gribiche And What Can You Use It For?
Served cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables. -
The Simple Fix For Overly Sour Dishes Is Already In Your Pantry
The quick fix to correct an overly sour dish lies in the shadows of your kitchen pantry. Adding a sweet ingredient, such as sugar or honey, will do the trick. -
Brazil Nuts Are One Of The Healthiest Nuts To Add To Your Plate
Brazil nuts are packed with monounsaturated fats and high levels of nutrients, including selenium, which is present in soil and found in certain foods. -
The Best Way To Reheat Risotto And Make It Taste Brand-New
To reheat risotto and make it taste brand-new, simply reintroduce to the rice the same hot cooking liquid used to make it (or a dash of white wine will do). -
Fry Your Next Batch Of Calamari In Cornmeal For Extra Crunch
Traditionally made with flour or a mixture of flour and cornmeal, "calamari fritti," as it's known in Italian, takes on a newfound crispness by way of cornmeal. -
Can You Cook Broccolini The Same Way As Broccoli?
With a milder, sweeter taste, broccolini resonates well with roasting, as the caramelization that ensues brings out the plant's sweetness and earthy undertones. -
The Simple Prep Work That Prevents Soggy Bruschetta
The simple prep work needed to prevent soggy bruschetta is to remove the bitter tomato skins and seeds before you assemble the toast slices. -
The Best Pine Nut Substitute When You're Having A Pesto Emergency
If you find yourself in a pesto emergency and need to sub something for pine nuts in a pinch, look no further than the cashews in your pantry. -
The Difference That Separates Pasta Salad From Macaroni Salad
Pasta salads contain a variety of savory ingredients, such as cured meats, hard or semi-soft cheeses, olives, nuts, beans, or sun-dried tomatoes. -
How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.
