Deirdre Mundorf
School
University Of Arizona, University Of Maryland
Expertise
Restaurants, Baking, Cookware
- When she's not writing or chasing after her two young daughters, Deirdre enjoys experimenting with new recipes, particularly desserts.
- She has been a Pampered Chef consultant for nearly 20 years and enjoys sharing quality kitchen products and delicious recipe ideas with others.
- When she was a teacher, her co-workers looked forward to her baking birthday treats or bringing in her signature strawberry cream trifle for staff breakfasts.
Experience
Deirdre became a freelance writer in early 2019. Her work has been featured in various publications in addition to Daily Meal, including BobVila.com, U.S. News & World Report, DiscoverMagazine.com, and House Digest. She has written about an extensive range of topics, including health, home and family, cooking, investing, pet care, product reviews, education, how-tos, and more. Before her freelance work, Deirdre was an elementary school teacher for 11 years. After she left the teaching profession to stay home with her first child, it was then that Deirdre discovered her passion for writing by exploring different work-from-home opportunities.
Education
Deirdre has dual bachelor's degrees in elementary education and psychology from the University of Maryland, College Park.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Deirdre Mundorf
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When pumpkin pie is done right it can go from dessert to main attraction. Avoid these common mistakes to ensure yours is the star of the show.
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Boxed macaroni and cheese is quick, convenient, and tasty on its own. With these simple methods, you can make this mac taste even better than its original form.
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There's almost no dish that cheese can't improve. But cooking with cheese isn't as simple as you might think, and avoiding mistakes is crucial for success.
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Foods we store in our fridge or freezer are perishable. They not only taste better when cold, but they can become unsafe to eat if they get too warm.
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Packing a school lunch can keep your kid's meals healthy, affordable, and fun, but try to avoid these mistakes that could leave your child unsatisfied.
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With the cost of food on the rise, shopping for groceries can be a nightmare. But it doesn't have to be. Check out this guide for how to save time and money.
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A well-stocked freezer can save time and money, but it's important to make sure you're freezing, storing, and thawing food safely and efficiently.
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Picking your own fruits at a u-pick farm or in the wild is both satisfying and fun. To ensure you're making the most of your time, avoid making these mistakes.
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Got leftovers but need help making them last longer? From thawing to reheating, read on as we share the 10 mistakes you should avoid for leftovers.
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Making a mistake with your cupcakes could cause them to fall apart, get stuck in the pan, lose their frosting, look unappetizing, or simply taste bad.
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While you likely already know that you shouldn't eat raw chicken, there are other, less obvious ways to go wrong when handling or cooking chicken.
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If you're an Olive Garden regular, you likely have your go-to entrées. However, as good as the standard menu is, you may be looking to expand your horizons.
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Save money, learn about new products, reduce stress, and maximize your overall shopping experience at H-E-B by avoiding these common mistakes.
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There are many uses for orange juice that do not involve drinking it. This refreshing beverage can be incorporated into a variety of recipes.
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A bad dressing can bring down your whole salad. Avoid these mistakes to ensure your finished product is healthy, delicious, and the perfect accompaniment.
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There are many ways to prepare garlic, so there are many ways this preparation can go wrong. That's right, using garlic isn't as easy as you may think.
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If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great.
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Need help deciding what type of cookware to use at home? Check out the benefits as well as 19 mistakes to avoid when using stainless steel cookware.
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A pizza stone is essential in every well equipped kitchen, but you might not be using it right. Check out these 18 mistakes to avoid with your pizza stone.
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There are several common mistakes that Whole Foods customers make that can end up costing them extra money, miss out on great products, and more.
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Whether you're new to making pasta or a pro, there's always room for improvement. Here are 21 tips you should consider trying to elevate your next pasta recipe.
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Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.
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Sometimes cooking regular rice can take too long. If you're a fan of instant rice, here are some tips to elevate its taste, along with some recipe inspiration.
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Even if you think that you take food safety seriously, you may still be making the most common mistakes. Avoiding these blunders is essential.
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We've compiled a list of the usual mistakes that people make at Kroger. You can have the best possible experience at this grocery store by avoiding them.
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Nonstick cookware is a staple in most kitchens, but there are some errors that you could be making when using it. Here are 12 mistakes you need to stop making.
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If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading.