DB Kelly
School
West Virginia University
Expertise
Wartime Recipes, Wine Spirits & Beer, Home Herb Gardens
- Because she is an avid home brewer, DB's friends and family have enjoyed the products of her experimental brews. From mead and lagers to stouts and everything in between, she firmly believes there's nothing quite like the anticipation of a new batch. (Her current favorite is a Viking's Blod mead.)
- She absolutely fell in love with authentic Mexican cuisine while spending a year living along the Arizona-Mexico border.
- She once interviewed Paula Deen for the opening of her store in Upstate New York.
Experience
After years of making her teachers think she was taking thorough notes when she was really just writing fiction, DB decided to turn her love of writing into something more. Since becoming a journalist, she has been fortunate enough to travel extensively, and sample regional cuisines from New Orleans to the southwest and San Francisco. She still maintains that her hometown of Buffalo, New York has one of the best and vastly underrated foodie cultures in the nation, and was glad to be able to promote that during her time as a reporter there. She is currently working on a cookbook centered around home gardens.
Education
DB has a degree in English from West Virginia University with a focus in medieval literature and journalism.
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Stories By DB Kelly
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Make sure your backyard barbecue hits all the right notes by ensuring your green sides complement the flavors of your summertime brew.
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For any naysayer who hasn't experienced the pure joy of beans on toast, the origins of this British breakfast classic is truly a culinary treat.
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Daily Meal got some exclusive tips for you on the best way to store homemade tortillas so you'll always have them on hand whenever you need them.
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When storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.
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You don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.
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Fava beans are truly a treat during the spring and summer, but you still have to put effort into selecting the best pods by looking for both good and bad signs.
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A sourdough starter is a living, breathing thing that's hard to kill. Its normal behavior can seem strange, so what should you look for to know it's no good?
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New Orleans is known for a lot of delicious food enjoyed all over the country. It’s also home to the sno-ball. And there’s a fascinating history behind it.
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Mac and cheese isn't just for kids. It goes great with a cold beer. We turned to an expert to find the best brew for this comfort food staple.
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In the world of meats, the terms 'cured' and 'uncured' are often thrown around. What exactly is an uncured hot dog, and how is it different from a regular one?
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There are seemingly countless olive oil varieties on your local grocer's shelves. When it comes to containers, think twice before buying it in plastic bottles.
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A grill master tells Daily Meal which woods you should never grill with, as they lead to an acrid flavor, an uneven cooking job, and maybe even health risks.
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The Danish population sure left their mark on the culture in Wisconsin. Turns out this multi-layered pastry is a labor of love to make in the kitchen.
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Blood oranges were once the preserve of royalty in Sicily. In fact, they were such a prized delicacy, a prince used them as a bargaining tool.
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Dry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.
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For avid home chefs, in addition to utilizing the best small kitchen appliances, there's one appliance upgrade you need if you have a tiny kitchen.
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If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.
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Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital.
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A pie iron is a useful piece of kit on any camping trip. But be wary of the type you buy because what it's made from will make a difference to what you cook.
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If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw.
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Making your own french fried onions is a time-consuming task that is 100% worth the labor. Just make sure you store them properly so your time isn't wasted.
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Ranch dressing and seasoning mix is used for everything from salads to pizza dip. You should use ranch seasoning mix the next time you roast a tray of potatoes.
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Kebabs have made their mark on numerous cultures, reaching many parts of the globe. You might be surprised at just how far back kebabs are documented.
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Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means?
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If you love peanut butter, and you love cake, you might want to start a petition for Betty Crocker to revive this boxed cake mix from the 1950s.
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When you're moving about, you don't want a hot dog raining condiments on your parade or on you. Coffee filters can come in handy in such situations.
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There are so many ways to cook potatoes, but when summer arrives, grilling moves to the top of the list. Fire up your grill with these three spuds.