David Kaplan

School
University Of Arizona, Institute Of Culinary Education

Experience

David first gained experience in the culinary world via work as a dining room manager and opening team member at Hill Country Barbecue Market in 2013. In 2014, he worked as the assistant general manager at Tipsy Parson. In 2015, he began work as a freelance recipe contributor for Domino Media Group. In 2018, he joined Daily Meal as a recipe editor.

Education

David earned his bachelor's degree in business administration and finance from the University of Arizona in 2012. In 2018, he completed culinary arts and chef training at the Institute of Culinary Education.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By David Kaplan