Dan Myers
School
New York University
Expertise
Recipes, Ingredients, Apples
- Dan shocked readers with his piece explaining that corned beef and cabbage isn't actually Irish.
- In another article, he described the origin of the little dots on apples.
- Readers eager for a laugh surely enjoyed his feature on the eight worst fast-food slogans of all time.
Experience
Dan worked as an ad concepts intern and freelance writer at Tasting Table beginning in 2009. In 2012, he joined Daily Meal, where he would ultimately ascend to the rank of deputy editor. Dan contributed to Explore from 2020 to 2022.
Education
Dan earned his bachelor's degree in communication and mass media at New York University in 2007.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Dan Myers
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When you're hungry for a bite but don't want to get all dressed up, head to one of these casual restaurants that are the best in their state.
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There are some things that we know without a doubt are sandwiches like PB&Js, grilled cheeses, and turkey clubs - but what about hamburgers and hot dogs?
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In the United States, you're not properly celebrating St. Patrick's Day if you don't have corned beef and cabbage. But it turns out that the dish isn't Irish.
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Years upon years of trial-and-error have yielded some foolproof methods to make sure your turkey comes out of the oven crisp-skinned, juicy, and delicious.
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When shopping for apples, it's hard not to notice that some of them are covered with little speckles. But just what are these small dots?
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An egg can be cooked in dozens, if not hundreds, of different preparations, and just like any other commodity, the price has really fluctuated over the years.
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If you're hoping to enjoy a Croissan’wich or French Toast Sticks in the morning, you'll need to get to Burger King during breakfast hours, not at noon.
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Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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Trader Joe's is considered the go-to grocery shopping destination for many, many people. But did you know not every U.S. state has a Trader Joe's?
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Rice Krispies might be one of the most ubiquitous cereals in pop culture, but that doesn't mean this puffed rice doesn't have a mystery or two of its own.
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Slim Jims are a convenience store staple: four-inch (or more) sticks of processed meat manufactured and sold by major food conglomerate ConAgra.
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Food and beauty go hand-in-hand, but it goes beyond just what's on the dish at these restaurants. For the more beautiful dining experience, check these out.
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For some of us, peeling back that layer of cellophane from packaged supermarket chicken comes with a side of crossed fingers.
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New York pizza varies wildly in size; dollar slices can be small, while others contain twice the amount of cheese. So how many calories should you expect?
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While most fast-food breakfasts include sandwiches, Taco Bell's menu includes offerings like breakfast burritos. But what time does it stop serving breakfast?
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The Wendy's locations that serve breakfast generally do so from 6 a.m. to 10:30 a.m. After that, those locations switch over to the standard lunch menu.
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If there's one city that's synonymous with the cheesesteak, it's Philadelphia, so we tracked down the best spots in the city to get the legendary sandwich.
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You probably just think of sliders as miniature hamburgers, but in reality they're a unique food product that deserves recognition on their own.
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Even if you eat Jelly Belly jelly beans every day (like one president did), we bet that there are some things you don't know about these little candies.
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Kraft American Cheese is a refrigerator staple, but just how long do Kraft cheese singles last before going rancid? Here's what you need to know.
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Sometimes fast-food slogans really miss the mark. Here are some that flopped.
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Scungilli is one of those foods that most people have little to no idea what it really is. Here's what to know about what's often described as "sliced conch."
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Learn how to get every bit of meat from a crab with this step-by-step guide with photos and instructions.
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You may love ribs, but can you tell the difference between baby backs and spareribs? Here is your complete guide to rib styles.
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Most towns or cities have their regional specialties that you probably don't know about unless you're a local. Find out about popular dishes in Missouri, Illinois and more.