Cynthia Anaya
School
Purdue University Northwest
Expertise
Nutrition, Food As Medicine, Breakfast Foods
- Cynthia has been researching the connection between food and the body for many years and has applied her findings to her personal life and her writing.
- Breakfast foods are Cynthia's favorite to make and eat. She's experimented with various ingredient combinations and cooking techniques for the perfect eggs, wraps, French toast, waffles, and pancakes.
- When it comes to writing, Cynthia hopes her words appeal to her readers by educating them about food, inspiring them to make wiser food decisions, and encouraging them to have more fun with their food.
Experience
Cynthia joined the Static Media team as a Mashed news writer in June 2022 with more than 10 years of professional writing experience. She has written on a wide range of topics since 2012, including food and restaurant news, history, and facts; veterinary medicine and pets; dentistry; physical and mental health; fitness; higher education; substance abuse; beauty; and lifestyle. Before her writing career kicked off, Cynthia worked for a semester as a high school English teacher in 2011. Her experience there confirmed what she always knew; her true passion was writing. She landed her first writing job at a marketing agency the following year and has been writing professionally ever since.
Education
Cynthia earned a Bachelor of Arts in professional writing from Purdue University Northwest in Hammond, Indiana. She also received a secondary teaching license for English/language arts from the same university four years later.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Cynthia Anaya
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While it might seem a bit out of left field, adding Coca-Cola to your next batch of brownies could be the key to what makes them your go-to crowd-pleaser.
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In the '90s, Boston Market was a favorite fast-casual restaurant chain serving rotisserie meals. Did you know it once had a different name?
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You've heard the popular jingle, and you've probably had one of its famous footlongs. But do you know Subway used to go by another name?
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If you're a friend of the environment, you likely try to reuse and recycle whatever you can. Did you know there are some items that can't always be recycled?
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Some think that drinking soda for an upset stomach can help it feel better, but there are some good reasons why it's not a good idea to do so.
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Both Mary J. Blige and Burger King issued apologies for what was supposed to be a simple commercial -- one that unintentionally fueled uproar and controversy.
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Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.
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Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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Technically, one could argue that Slim Jims are a source of protein. But does that make this jerky snack the best source to grab on the go?
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If you're a fan of Disney's famous grilled cheese sandwich served at Woody's Lunch Box, there's good news for you. Yep -- you can recreate it at home.
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Citrus fruits are packed with many healthy vitamins and minerals, but the rinds have different uses and benefits too. Here's why you shouldn't throw them away.
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Popeyes has gone through several different name changes over the years, but the origin of its name may come as a surprise. What was Popeyes originally called?
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Long before it became one of the largest restaurant chains in the world, Burger King was known under a different name with an earlier form of its flame broiler.
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There are many ways to transfer a steak from the grill or pan to the plate. But there's one household item that can affect a steak's quality and taste.
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Culver's fans can gear up for fall by ordering one of the restaurant's pumpkin-flavored desserts but the offerings are only around for a limited time.
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Since it was founded in 1987, Panera has garnered a unique reputation in the world of fast-casual dining. But for a time, it wasn't named Panera at all.
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There are a variety of different health benefits to eating raw and cooked oats. But each one has a different effect when you add them to your smoothie.
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Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything.
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Hardee's is one of the biggest restaurant chains in the U.S., but you won't find any locations in Canada. The reason? It's a little complicated.
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Wendy's founder Dave Thomas named his famous fast food franchise after his beloved daughter -- but he never foresaw that he'd come to regret it.
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French toast is a breakfast staple on plenty of breakfast menus, but luckily, you don't need to go to a restaurant to enjoy savory French toast.
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Sometimes we keep spices in the cabinet long after their posted expiration date -- but is it safe to still use these spices? And what happens if you do?
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Freezing chicken can be tricky, but there are ways to maintain the protein's freshness. Here's the chicken freezing rule you've been breaking.
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Vanilla is one of those flavors that can always be spruced up. Here are some simple ways to upgrade your store-bought vanilla ice cream.
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When you're in a hurry but want to eat fresh, salads can usually cause a conundrum. But one hack makes a salad-on-the-go a non-messy reality.
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Juice boxes are ideal for packed lunches. They're convenient, compact, and use minimal plastic. But did you know not every facility recycles them?
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Custard and pudding may look and feel like the same thing, but they differ in certain ways -- and it all comes down to a single, sole ingredient.