Cynthia Anaya
School
Purdue University Northwest
Expertise
Nutrition, Food As Medicine, Breakfast Foods
- Cynthia has been researching the connection between food and the body for many years and has applied her findings to her personal life and her writing.
- Breakfast foods are Cynthia's favorite to make and eat. She's experimented with various ingredient combinations and cooking techniques for the perfect eggs, wraps, French toast, waffles, and pancakes.
- When it comes to writing, Cynthia hopes her words appeal to her readers by educating them about food, inspiring them to make wiser food decisions, and encouraging them to have more fun with their food.
Experience
Cynthia joined the Static Media team as a Mashed news writer in June 2022 with more than 10 years of professional writing experience. She has written on a wide range of topics since 2012, including food and restaurant news, history, and facts; veterinary medicine and pets; dentistry; physical and mental health; fitness; higher education; substance abuse; beauty; and lifestyle. Before her writing career kicked off, Cynthia worked for a semester as a high school English teacher in 2011. Her experience there confirmed what she always knew; her true passion was writing. She landed her first writing job at a marketing agency the following year and has been writing professionally ever since.
Education
Cynthia earned a Bachelor of Arts in professional writing from Purdue University Northwest in Hammond, Indiana. She also received a secondary teaching license for English/language arts from the same university four years later.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Cynthia Anaya
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Ice cream cookie sandwiches have been around for decades. But how much do you really know about this frozen treat, aside from how delicious they are?
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You read that right: the FDA says its OK for this widely sold food to contain rodent hair.
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If you struggle to peel your hard-boiled eggs, there's an interesting hack that you may want to try out.
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M&M's had a surprising military influence. Its creator saw a similar candy and decided to establish his own business creating convenient portable snacks.
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To avoid tossing ripe bananas, many turn to make banana bread. However, depending on how many you're looking to add, it can influence the outcome of the bread.
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Have you ever arrived at Starbucks just a few minutes after closing? Did you assume it was really closed? The ten-minute rule says to think again.
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Are you a grilled cheese lover? Most people appreciate a good grilled cheese, but there is one bread that can take your sandwich to the next level.
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While it's no secret that this Texas staple tastes great, the two littlest-known facts about kolaches may be how to pronounce them and how they got so popular.
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Perhaps you prefer a burger over fried chicken, but chances are you've been to a KFC and a Wendy's. Here's how the two fast food spots are connected.
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Considering it's Dia de Los Muertos, You might be wondering about the delectable Mexican bread that's a holiday staple. Here's what you need to know.
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If you have never been to an Aldi, you may be wondering if you need a membership to shop there. Luckily, we have the information you are looking for.
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On Dia de los Muertos, the food is almost as colorful as the iconic decorations. And one traditional, mouthwatering sauce tastes even better than it looks.
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You may have cooked an omelet before, or perhaps eggs are part of your daily menu. Either way, José Andrés has a tip to keep eggs from sticking to spatulas.
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PEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.
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How do you like your eggs? While poached and basted eggs have a lot in common, there are critical differences in both preparation and tasty end results.
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Amid Denny's marketing as a family-friendly diner, many patrons may not be aware of a racism scandal decades back -- and what the chain did to address it.
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Dia de Los Muertos is celebrated on November 1 and 2. There are many traditional foods made for this time, and Mexican hot chocolate is a breakfast must-have.
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If you've ever experienced a Target run that lasted twice as long as you expected, you're not alone. This is why you're spending so much time there.
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Despite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?
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Chipotle's guacamole costs extra, but many say it's worth it. So what's the reason the Mexican chain's guac is delicious enough for us to shell out the cash?
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Steven Spielberg originally wanted a different bite-size candy for his classic hit "E.T.," but as fate would have it, Reese's Pieces won out.
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The Whopper Jr. is the perfect miniature for people who want a smaller taste of the classic Whopper flavors. It's hard to believe it was invented by accident.
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Do you love waffles for breakfast? If you do, you may have a favorite, like Belgian, or you may prefer a standard waffle. What's the difference though?
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Known for its hot and juicy chicken sandwiches (and being closed on Sundays), Chick-fil-A is a national staple. But did you know it once had a different name?
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You know Walmart as the store that rolls its prices back so they're lower than most grocery stores. But how are they able to continue making a profit?
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Do you love a good hot dog? Perhaps you live in the city that boasts the most hot dog eaters in America. Or maybe you'll be shocked to learn which city it is.
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You might enjoy a popsicle from time to time, but your younger self probably ate them often. It shouldn't be a surprise then, that a child invented the treat.