Is Canned Tuna Always Made With 100% Tuna?
If tuna is tuna, then why are there so many differences in flavor across canned varieties? Can we be sure that the fish is all we are getting in each bite?
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Stories By Crystal Antonace
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The Beer-Sampling Mistake That Ruins Your Palate Immediately
Making one mistake when sampling beer varieties can ruin your palate. Whether you like lagers, IPAs, or something else, be sure to follow this rule. -
The Fork Scoring Technique For Perfectly Cut Toffee Pieces
Hard toffee usually breaks into jagged pieces, and if this looks too messy for your tastes, it's easy to neatly score it using just a fork and knife. -
Become A Homemade Margarita Pro With This Zesting Tip
A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step. -
Forget Chocolate-Covered Strawberries. Fill Them With Whipped Cream Instead
Once you fill strawberries with whipped cream, you'll forget all about covering the sweetly refreshing and juicy fruit in a coating of chocolate. -
The Discontinued Good Humor Bar We're Desperate To Have Back
Products come and go from grocery store shelves and freezers regularly. But there's one Good Humor bar disappearance that fans are yet to get over. -
Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish? -
Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening. -
The Trick For Getting The Best Bake From A Disposable Pie Dish
There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple. -
Turn Good Chili Into Great By Using Beef 2 Ways
Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory? -
Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids
TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt? -
Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife. -
Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller
You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock. -
Give Baked Beans A Spicy Upgrade With One Staple Ingredient
If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters. -
The History Of Sprinkling Salt On Watermelon
Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide. -
The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful. -
The Matcha Whisk Tip For A Perfectly Mixed Brew
If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly. -
The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens. -
For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us. -
Gravy Bread Is A Chicago Classic, But What Is It?
Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in. -
Where's The Best Place To Store Kiwis For Ripening?
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there. -
Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans. -
Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it. -
Here's What To Know About Nourish + Bloom Market From Shark Tank
Sometimes, an idea enters "Shark Tank" that's unlike any other. Here's what to know about Nourish + Bloom Market, a different kind of grocery store. -
For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think. -
The TikTok Spice Grinding Hack That Doesn't Seem Worth It
Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it. -
What Are Kitchen Sink Cookies Made Of?
The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods.
