Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
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Stories By Corin MJ Bae
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You Don't Need Fancy Gear To Make The Best Cold Brew
While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need. -
Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home
Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home. -
Elevate Sweet Potatoes From Basic To Gourmet With A Beautiful Brûlée Finish
Sweet potatoes are delicious and incredibly versatile. Here's one way to elevate your sweet potatoes from basic to gourmet with a beautiful brûlée finish. -
What Gives Self-Saucing Pudding Its Name?
A self-saucing pudding is a classic dessert that involves a moist cake layer and a luscious sauce. But, what gives this British pudding its name? Let's dive in. -
The Science Behind Why Your Carrots Taste So Soapy
If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it. -
The Differences Between Egg Tofu And Silken, Explained
You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here. -
Here's What To Do With That Leftover Ham Bone
A leftover ham bone can be wielded to delicious effect. Not only is it easy to do, but there are multiple ways to do that. -
Microplane Vs Box Grater: Which Gets The Most Out Of Your Cheese?
Between the popular microplane and the classic box grater, there are quite a few options to consider. But, here's the one that gets the most out of your cheese. -
Do You Really Need To Dock Pie Dough?
You don't strictly need to dock pie dough - but docking serves a very important function in helping steam escape when pre-baking pie crusts. -
Here's How To Test Yeast To Make Sure It's Still Active
Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive. -
How To Properly Freeze Fresh Dumplings
If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you. -
The Absolute Best Way To Cook Dumplings From Frozen
Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen. -
Elevate Your Tiramisu With A Rich Blend Of Masala Chai Spices
Does your homemade tiramisu need a little boost? Spice up this classic dessert with a blend of masala chai to create a unique and sweet experience. -
What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying. -
A Tip You Should Never Forget When Baking With Almond Flour
Baking with almond flour has become popular but questions remain on how to use it. Here's one pro tip you should always consider when baking with almond flour. -
Cream Cheese Is Your Secret Weapon For The Best Whipped Cream Frosting
If you crave a thicker, creamier texture in your whipped cream frosting, then you should consider adding cream cheese. -
How To Properly Clean That Crumb-Filled Toaster Oven
It's a job few people look forward to, but cleaning your toaster oven should be a weekly chore. So here are all the ways to make it easier on yourself. -
How To Fix Homemade Fudge If It Comes Out Grainy
If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency. -
Turn Leftover Pulp Into Extra-Flavorful Fruit Leather
Instead of throwing away all of that leftover fruit pulp after using your juicer, why not use it to create a delicious, healthy, and low-waste snack? -
What To Keep In Mind Before Using Seitan As A Meat Substitute
Here we'll break down how this meat alternative is made, how it compares to other substitutes like tofu, how you can cook with it at home, and more. -
Use Deli Slices In Place Of Noodles For A Meaty Keto Lasagna
If you follow a keto diet, some foods aren't on the menu. Don't let lasagna be one of them. Simply replace the noodles with deli slices instead. -
Jazz Up Rice Krispies Treats With A Spoonful Of Hot Chocolate Powder
If you're looking for a new secret ingredient to elevate your Rice Krispie treats, consider adding a spoonful of hot chocolate powder to jazz it up. -
The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why. -
Starbucks' Caramel Macchiato Vs Caramel Brûlée Latte: What's The Difference?
A Starbucks Caramel Brulée Latte might look like a dressed-up version of its classic Caramel Macchiato, but these drinks have a good amount of differences. -
Does Sugar From Beets Taste Any Different Than Cane Sugar?
There are many options out there for sweeteners, but when it comes to table sugar, specifically, is the kind from beets any different from cane sugar? -
Insomnia Is Giving Away Free Cookies All Weekend Long
Insomnia Cookies is celebrating National Cookie Day with a weekend full of deals centered around its namesake baked good. Here's what to know.
