Chris Day
School
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center For Nutrition Studies, Elephant Journal Writing, Mindful Social Media Academy
Expertise
Vegan Cooking, Plant-Based Nutrition, Food History
- Chris Day wrote for Daily Meal as a freelance news writer from October 2022 until February 2023 and, after a brief hiatus, returned to Daily Meal in July 2024.
- She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe.
- Chris has been an editor for several books and cookbooks, including "The Skeptical Vegan" and "NYC Vegan."
Experience
Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. She is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Chris is endlessly curious and often finds herself down the rabbit hole, searching for relevant and fascinating information from trusted sources to include in her writing.
Education
Chris earned a community and human services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chris Day
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Mexican beers are popular for a reason, they're refreshing and delicious. But it may surprise you to know the brand behind Mexico's oldest beer.
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The late Anthony Bourdain never minced words when commenting on those who don't eat animal products. Was his opinion good or bad? Here's what he said.
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With so many options at Aldi for pasta sauce, we taste-tested them all, so you don't have to! Here's what made us rank this particular sauce number one.
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Until recently, beer couldn't be purchased before noon on Sundays in Texas. Confused? Learn all the details about these blue laws and their purpose!
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It's official: Taco Bell has confirmed the rumors of new menu items, such as nacho fries, Baja Blasts, and many fun rewards launching this month.
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Former President Barack Obama hails from Hawaii, so it makes sense that his favorite restaurant is in Honolulu and owned by an award-winning chef.
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Is it wise to drink this carbonated beverage before bedtime? Discover whether root beer contains caffeine and which soda brands to look out for.
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There's a bar nestled in North Carolina that's been in operation since Prohibition. If you're looking to visit, the state's oldest bar is a pet-lovers paradise.
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The latest in a series of serious food recalls includes a popular vegetable sold at Walmart stores in 20 states. The recall is the result of possible listeria.
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Oat milk has become increasingly prevalent on store shelves, and many people cannot tell the difference between it and dairy milk. But is it gluten-free?
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President John F. Kennedy frequented some important establishments during his day, including his favorite restaurant, which is also the oldest eatery in Boston.
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Foods are often recalled to stop the potential spreading of foodborne illness. In the early 2000s, a peanut butter recall uncovered some disgusting facts.
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Mayonnaise is a staple ingredient and doesn't have to be pricey in order to be high quality. For Stanley Tucci it's an important part of several comfort foods.
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Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu.
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There are practical and clever reasons why packaging tequila in squat bottles is smart, but where did it originate? The story may surprise you.
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You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution.
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When it comes to wine, beer, and liquor consumption, this unexpectedly small state shows that it drinks the most alcohol in the U.S. per capita.
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Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the healthier choice?
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Costco can be a lifesaver for those who enjoy purchasing in bulk. But if you're looking for the one thing that doesn't make sense to buy, it's condiments.
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There are almost as many sizes and types of kegs as there are varieties of beer. What the heck is a pony keg, and how many beers can you get out of it?
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Try this easy hack to boost the flavor and consistency of the cheese in Taco Bell’s Nacho Fries. Pay only for the fries (unless you want extra cheese)!
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One of the best parts of travel is trying local foods. For a unique focaccia experience that's nationally protected, don’t miss this special town in Italy.
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Visit the original Dunkin' Donut location: part museum, part shop, with walls showcasing memorabilia, including first menus with 69-cent donut flavors.
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While none of the ingredients are harmful, they aren't particularly healthy. This one specific milk is a double whammy in the unhealthy options department.
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You can thump a melon, squeeze a peach, or sniff a mango, but none of these fruit ripeness techniques will work on a container of strawberries.
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While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites.
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Marketing is a big part of the beer industry, and many companies know how to do it right. Sam Adams uses this marketing tactic to get you to buy its beer.