Chris Day
School
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center For Nutrition Studies, Elephant Journal Writing, Mindful Social Media Academy
Expertise
Vegan Cooking, Plant-Based Nutrition, Food History
- Chris Day wrote for Daily Meal as a freelance news writer from October 2022 until February 2023 and, after a brief hiatus, returned to Daily Meal in July 2024.
- She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe.
- Chris has been an editor for several books and cookbooks, including "The Skeptical Vegan" and "NYC Vegan."
Experience
Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. She is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Chris is endlessly curious and often finds herself down the rabbit hole, searching for relevant and fascinating information from trusted sources to include in her writing.
Education
Chris earned a community and human services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Chris Day
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When you're looking over the wine menu at your favorite restaurant, you may wonder about the cost. Are you overspending when you buy wine by the glass?
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Perhaps you're familiar with these two vegetables, or maybe you've never heard of daikon or jícama. Despite the similarities, they're quite different.
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While cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern staple dishes end.
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While you may think primarily of waffles when it comes to chain diner Waffle House, the restaurant has served far more eggs than any other item.
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Hoping to save a little moolah on your jitter juice? Here's how whole beans stack up against the ground stuff, so you can get your coffee on the cheap.
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Just like unwrapping a golden ticket in a Wonka bar, there's only one way to get an Aldi Golden Ticket. Here's how to bank these sweet Aldi rewards.
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If you want to always have olive oil on hand, you could subscribe to an oil of the month club, or you can live your EVOO dreams with a bulk purchase that lasts.
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Do you think there are chocolate chips in your cupboard but can't find them? This simple cupboard organization tip can help you keep track of everything inside.
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Up in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation.
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If you want to make tea lattes in the morning or bake a batch of matcha cookies, this popular, highly rated green tea powder on Amazon is worth checking out.
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Pancakes falling flat? Here's the simple mistake that could be ruining your breakfast, plus learn how to perfect your go-to pancake recipes.
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Award-winning Italian-American actor and restaurant owner Robert De Niro is no stranger to good food. Naturally, his favorite Italian dish is a classic.
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We couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes.
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Unsurprisingly, you may have assumed the first ingredient in Jersey Mike's olive oil blend would be the oil of the same name. However, this is not the case.
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Queen Elizabeth appreciated a well-made cocktail. But her favorite - which she often enjoyed throughout the day - only needs two ingredients.
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Forget about cauliflower pizza crust and try your hand at this delicious gluten-free alternative. There are even shortcuts that make it super easy to pull off.
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Hearing the words frozen yogurt often makes people picture something healthier than other desserts. However, it all comes down to paying attention to the label.
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Set yourself up for easy, healthy breakfasts with this incredibly simple breakfast bar idea. It takes little culinary skill to pull off these tasty bars.
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If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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If you're looking to save some money during your weekly grocery store trips, consider this handy alternative to all those prepackaged snack bags.
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This canned tuna recall is widespread across 27 states at various big-name grocery chains. It's time to check your pantry for these tuna brands!
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In a bizarre and catchy Mountain Dew ad for Baja Blast, singer-songwriter Seal makes a somewhat surprising and unconventional appearance.
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As egg prices skyrocket, restaurants are scrambling (pun intended) to handle the hikes. Here's how Cracker Barrel is undercutting others' upcharges.
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The egg crisis takes an unexpected turn with a huge egg heist, causing more devastation for the egg producers that were impacted by this massive theft.
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If you need an energy boost the day after the Super Bowl, Starbucks has you covered with a free cup of joe on what it is calling Starbucks Monday.
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Clever, funny, and a little bizarre, Coffee Mate's first-ever Super Bowl commercial must be seen (and heard) to be believed. Get a taste of this unusual ad!
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While food recalls aren't uncommon, over 17,000 pounds of sausage links were recalled on January 31, 2025 for a less common reason. Here's what to know.