The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Cheryl Kochenderfer
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Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does. -
The Cruise Ship Buffet Red Flag That Should Send You Running
Enjoying the amenities a cruise offers is a highlight of your vacation, especially regarding food. If you find a buffet, this red flag should send you running. -
It's Time To Start Cooking Popcorn On The Grill
Hosting a barbecue and want to add a light snack into the mix? There's no reason to step away from the grill to get some popcorn quickly popping. -
The One Tool You Need To Temper Chocolate The Right Way
Nicole Patel, owner and Chocolatier of Delysia Chocolatier, shares the most important tool for tempering chocolate. It might not be what you think. -
Grocery Stores Get You To Spend More Money With One Trick
When strolling down grocery store aisles, you may have noticed that tasty teams, like chips and salsa, are grouped together. This is no accident. -
Effortlessly Upgrade Your Fast Food Experience With A Simple Tip
If you're looking to upgrade your takeaway meal, we have the perfect tip: plate your food. -
The Genius Leftovers Tip For More Filling Quesadillas
With a mac and cheese quesadilla, you get extra starch with all that cheesy goodness, resulting in a super satiating dish. -
The Fruity Treat You Need To Stop Sleeping On At Costco
On your next trip to Costco, make sure to stock up on this healthy and tasty fruit treat that customers can't stop raving about. -
The Fall Trader Joe's Beverage That You Should Buy By The Barrel
Trader Joe's never seems to disappoint when it comes to seasonal products. This returning fan favorite will make you feel all kinds of cozy. -
Hack Your Last Slice Of Pizza To Avoid Fighting Your Friends For It
Fighting over the last slice of pizza can ruin a friendship. We've got a few hacks to ensure that you and your guests avoid this battle altogether. -
Croque Madame Vs Monsieur: The Difference Between The Sandwiches
Croque Monsieurs and Madames consist of bread, ham and emmental or gruyere cheese. This is where their similarities end. What's the difference between the two? -
Wendy's Baked Potato Is So Much Better With One Iconic Topping
Wendy's makes a ton of great side dishes and none is more beloved than its baked potato. Take it from side to main dish with this hearty addition. -
Go-To Cocktails To Mix Up With Your Bargain Wines
If you snag a subpar bottle of wine and don't want it to go to waste, simply use it as a base for your next cocktail. Here's some great options. -
Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread. -
The Smelly Sign That You Need To Leave A Fast Food Restaurant Immediately
A musty odor is a tell-tale sign that the restaurant is not using a clean rag to wipe down tables, chairs -- or worse -- cooking surfaces. -
One Of Trader Joe's Unhealthiest Items Is A Frozen Favorite
One of Trader Joe's frozen favorites isn't as healthy as it seems. The product in question? Trader Joe's Honey Walnut Shrimp. -
The Rotisserie Chicken Red Flag That's Super Easy To Spot
When picking out a rotisserie chicken, look closely at the skin. It should be a crisp, golden brown and cover the entirety of the meat. -
The Best Way To Organize Your Empty Food Storage Containers
Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it. -
What Makes The Chocolate In UK Snickers Bars So Vastly Different?
If you've ever tried a U.K. version of Snickers and noticed a difference that you couldn't quite put your finger on, you're not imagining things. -
The Peruvian Origins Of Ceviche Might Date Back 3000 Years
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years. -
The Most Popular Costco Food Products In Every State Might Surprise You
A recent survey found the most popular Costco products bought in every state. From Cali to Vermont and Texas to Michigan, here are the foods these states love. -
The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday. -
The Popular Fruit You May Want To Avoid Buying Canned
Not all canned fruits are created equal, and some are best left on store shelves. When considering which canned foods to avoid, don't forget about pears. -
Never Lose A Food Container Lid Again With One Genius Organization Hack
The best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system. -
The Pickled Upgrade Your Cocktails Have Been Missing
Pickled ingredients aren't just for food. Learn more about this pickled upgrade your cocktails have been missing and how to make it yourself. -
What Is A Rocks Glass And What Drinks Are Served In It?
If you're starting your home bar, you may wonder about more than just different liquor varieties, like what is a rocks glass and what drinks are served in one.
