The 2 Fast Food Chains With The Most Airport Locations In The US
It's hardly a challenge to find fast food inside U.S. airports, but two chains are tied with 35 locations each. Can you correctly guess which ones?
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Stories By Cheryl Kochenderfer
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We Didn't Expect To Find This Ingredient In Wendy's Cheese Sauce
Wendy's cheese sauce is made with some obvious ingredients. However, there's one we definitely weren't expecting to find in this warm, gooey topping. -
3 Mistakes You Need To Stop Making With Tequila Cocktails
Have you been experimenting at your home bar with tequila cocktails and coming up short in the flavor department? We asked an expert what to avoid. -
Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients
Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender. -
3 Easy Ways To Stop Your Grilled Veggies From Falling Through The Grates
Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through. -
The Eggnog Brand You Need To Avoid If You Want A Happy Holiday
Eggnog season lasts but a few weeks each year, so you don't want to be wasting your time with a subpar nog. Here's one nog to leave on the shelf. -
The Best (And Worst) Veggies To Throw On The Grill
Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst veggies to try grilling. -
'That's Crazy:' How A Gallon Of Milk Sent Costco Shoppers Into A Tizzy
You wouldn't think that a single gallon of milk on the Costco shelves would be a big deal, but it recently sent a slew of Redditors into a full-blown tizzy. -
One Of The Unhealthiest Store-Bought Pretzels Is Actually A Gluten-Free Option
There's a common misconception that gluten-free products are always healthy options. That's definitely not the case with one particular pretzel brand. -
Why You Should Think Twice Before Ordering Wendy's Lemonade
Nothing beats a refreshingly ice-cold lemonade on a hot day, but before you grab one from Wendy's, you might want to hear exactly what goes into it. -
Stop Making This Mistake With Your Eggplant
Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant. -
Craving Vanilla Ice Cream? You May Want To Skip This Classic Brand
Before you head down the frozen food aisle and grab any old carton of vanilla ice cream, there's something you should know about one of the most popular brands. -
We Didn't Expect A Popular Store-Bought Chili To Be One Of The Unhealthiest
Some nights, pouring a can of chili into the pot and turning on the stovetop is all you have time for. But that doesn't mean it needs to be an unhealthy meal. -
The Best Ways To Use Eggplant For Restaurant-Level Meals At Home
Realizing that magical mystery ingredient you just enjoyed is eggplant might make your culinary wheels start to spin. Use it at home for restaurant-level meals. -
A Cheese Expert's Top Tips For Creating The Perfect Charcuterie Board
Looking for a unique way to make your next charcuterie board shine? Here's some exclusive expert advice from a cheesemonger in Beverly Hills. -
Wendy's Best Selling Item Is Surprisingly Not Its Burgers
Even though Wendy's attracts a number of customers with its burgers, there's another menu item that is more popular with the chain's clientele. -
The Organization Trick Your Cluttered Kitchen Desperately Needs
Cooking and entertaining is a lot more enjoyable when you have an organized kitchen. If you're feeling a little overrun, try this method to declutter. -
The Fast Food Red Flag That Should Send You Packing Every Time
Most people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen. -
The Pickled Vegetable That'll Amp Up Your Next Tuna Salad
If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the best flavor and texture! -
The One Wine You Can Pair With Almost Any Chocolate
If you're looking to pair your next box of chocolates with wine, there's one varietal that will go with just about every flavor hidden in your bonbons. -
The Healthy Part Of You Craves A Cobb Salad, But Here's A Word Of Warning
Cobb salads are packed with feel-good ingredients that are fresh and full of nutrients, but we have a word of warning about choosing this dish. -
The Tasty Way To Use Up Leftover Meatballs That's Right In Your Fridge
When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up the next day. -
The State With The Most Wendy's Locations, Hands Down
If you love square-shaped burgers and a cold, refreshing Frosty, chances are Wendy's tops your list for fast food. People in this state can't get enough. -
Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does. -
The Cruise Ship Buffet Red Flag That Should Send You Running
Enjoying the amenities a cruise offers is a highlight of your vacation, especially regarding food. If you find a buffet, this red flag should send you running. -
It's Time To Start Cooking Popcorn On The Grill
Hosting a barbecue and want to add a light snack into the mix? There's no reason to step away from the grill to get some popcorn quickly popping. -
The One Tool You Need To Temper Chocolate The Right Way
Nicole Patel, owner and Chocolatier of Delysia Chocolatier, shares the most important tool for tempering chocolate. It might not be what you think.
