Cheryl Kochenderfer
Location
Buenos Aires, Argentina
School
San Francisco State University
Expertise
International Cuisine, Nutrition, Mixology
- Cheryl is a certified Nutritional Therapy Practitioner through the Nutritional Therapy Association.
- As an avid traveler, she's attended many food and wine festivals and taken multiple cooking classes internationally.
- She is passionate about digestive health and understands how to create lifestyle and dietary habits to help you feel your best.
Experience
Cheryl has spent most of her life abroad and loves sampling new cuisines. She previously worked in several San Francisco restaurants and as a nutrition coach before realizing she preferred to be behind-the-scenes writing. She's created nutrition courses, written and edited for travel and wellness sites, and assisted in creating restaurant guides and cookbooks. She has a diverse palate and enjoys everything food-related, from getting creative in the kitchen to finding the best hidden restaurants.
Education
Cheryl has a Bachelor of Arts in psychology and a California Teaching Credential from San Francisco State University. She has certifications in nutritional therapy and English language instruction.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Cheryl Kochenderfer
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Martinis come in endless variations with creative twists. Salmon is one add-in that elicits mixed reviews from consumers, but it may be worth a try.
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Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.
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Hot sauce can turn bland dishes into delicious meals, but consistently using hot sauces with unhealthy ingredients can increase your risk of health problems.
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There are so many types of margaritas, from classic to spicy. For a tasty twist, turn your next margarita into a Mexican Martini with this single addition.
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If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.
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This rich syrup is the perfect addition to pizza of all kinds. But while it's delicious on a slice of cheese, it gives fruit pizza an extra special touch.
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Having a party but not enough room in your fridge for all the drinks? The solution might already be in your house: the washing machine.
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Ready to try something new with your sliders? Swap the beef with this flavor-packed protein for a lighter slider that's highly customizable.
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There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating.
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What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.
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Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish.
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If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl.
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If you enjoy the convenience of a fast meal, you're going to love this one. And with this recipe, you don't even need to preheat the oven or fire up the stove.
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If you're eager to try some different type of toppings for your pizza, then look no further than this one that takes inspiration from a beloved appetizer.
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To show your friends and guests you know what you're doing behind the bar, double strain your cocktails and give them the smoothest results possible.
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Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down.
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Do you need more counter space for cooking or prepping ingredients? This household staple can give you the extra work surface you've been looking for.
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Nothing says summer quite like sangria. But if you truly want to embrace those summer vibes, add lemonade to a sangria made with white wine.
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If you tend to toss your grocery items onto the conveyor belt without much thought, you need to know this strategy to make your checkout process much smoother.
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A reliable cheese grater is a must-have in every kitchen. To avoid any mishaps with this sharp tool, here’s the essential safety measure you should follow.
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Searching for the ultimate boozy summer delight? Look no further: tequila-soaked watermelon cubes are the perfect refreshment for those sizzling days.
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If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.
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While making s'mores is a simple enough process, we have some tricks and extra ingredients to turn these treats into the ultimate dessert sliders.
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Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.
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Together, gochujang and baked beans create a symphony of flavors that will leave your guests asking: What on earth is that delicious mystery ingredient?
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Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.
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If you've ever been to a Korean restaurant, you've probably seen soju - that alcoholic drink in a green bottle. Here's the proper way to drink it.