Ceara Milligan

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Location
Milwaukee, Wisconsin
School
Marquette University
Expertise
Food Trivia And History, Cheese And Dairy, Culinary Science
  • Ceara has taken several cooking classes throughout her life, all of which have helped broaden her knowledge of the beauty and versatility of food.
  • She has worked closely with various artisan cheesemakers, dairy farmers, and cheese shop owners to tell their unique stories and promote their artisan products.
  • She has published two children's books — one which is about an anthropomorphic chili pepper — with a third on the way in 2024.

Experience

Ceara has been a professional marketer and writer for more than a decade. Over the years, she has gained writing experience across digital and traditional media. She joined Mashed in January 2021 and loves the opportunity to share wit and wisdom about the foods and beverages that connect cultures and people from all walks of life. Ceara is a proud Midwesterner who was born and raised in the southwest suburbs of Chicago and currently lives in Milwaukee. She enjoys dining out, experimenting with new recipes at home, and swapping recipes with friends, family members, and colleagues.

Education

Ceara has a Bachelor of Science in business administration from Marquette University, where she double majored in marketing and information technology. She graduated cum laude in 2012.
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The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Ceara Milligan