Ceara Milligan

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Location
Milwaukee, Wisconsin
School
Marquette University
Expertise
Food History & Marketing, Cheese & Dairy, Culinary Science
  • Ceara has taken numerous cooking classes throughout her life, which have helped broaden her knowledge of the beauty and versatility of food.
  • She has worked with artisan cheesemakers and dairy farmers to tell their unique stories.
  • She has published three children's books, one of which is about an anthropomorphic chili pepper.

Experience

Ceara is a passionate writer with over a decade of experience across advertising agencies, corporations, and freelance work. Since joining Mashed in January 2021, she has embraced the opportunity to share insights about the foods and beverages that unite people from diverse backgrounds. A proud Midwesterner, Ceara grew up in the vibrant southwest suburbs of Chicago and now thrives in Milwaukee. She finds joy in dining out, cooking at home, and exchanging treasured recipes with friends, family, and colleagues.

Education

Ceara has a Bachelor of Science in business administration from Marquette University, where she double majored in marketing and information technology. She graduated cum laude in 2012.
The Daily Meal Editorial Policies

The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Ceara Milligan