Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.
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Stories By Carolyn Jenkins
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For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish. -
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven. -
Here's Why People Grill Salmon On Cedar Planks
Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor. -
The Juicy Reason You Should Never Remove The Skin On Chicken Thighs
Next time you want to cook up some flavorful chicken thighs, don't ditch the skin. There's a juicy reason you want to leave it on, here's why. -
The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries. -
For Perfectly Poached Salmon, Make Sure You Score The Skin
Poaching is the ideal way to cook salmon to keep it moist and flaky. But before you place the filet in poaching liquid, make sure you score the skin first. -
Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes. -
The Biggest Mistake To Avoid When Baking With Dairy-Free Milk
Baking with dairy-free milk is relatively straightforward, but there's one big shopping mistake to avoid, as it can throw off the flavor of your vegan sweets. -
The Absolute Best Dairy-Free Milk For Vegan Ice Cream
When it comes to milk alternatives, not all dairy-free options are created equally. So to make vegan ice cream, here's what you should be using. -
Bobby Flay's Expert Advice For Properly Dressing Salad
With these simple salad tips from Bobby Flay, your side dish will shine brightly and become elevated to the star of the show, packed full of seasoned flavor. -
Trust Us, It's Time To Start Making Your Cheesecake In A Slow Cooker
If your cheesecake often comes out with dry texture or cracks on top, the slow cooker can be your hero that delivers extra-silky cheesecakes every time. -
Does Salmon Need To Be Flipped While Cooking In The Air Fryer?
Air fryer salmon is quick and practically effortless, and we have an answer on whether or not the fish needs to be flipped halfway for crispy perfection. -
When Making Hot Pot At Home, A Clear Broth Is A Happy Broth
Craving the warmth of hot pot at home? Here's how to make it for yourself. Like many great soups, the perfect taste starts with choosing the right broth. -
The Frozen Wings Costco Shoppers Are Loving In The Air Fryer
Instead of cooking your Costco wings in the oven or the microwave, throw them in the air fryer to achieve a crispy finish. It could be better than takeout! -
If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first. -
Ina Garten's Clever Trick For Keeping Your Knives As Sharp As Possible
This simple trick in the kitchen will help you keep your knives sharper for longer. Here's what chef Ina Garten does at home. -
The Straining Tip To Keep In Mind For Crafting The Best Cocktails
One of the most important things you can do to ensure the best tasting cocktails is to properly strain your drinks. Here's what you need to know. -
How Long Fresh Shrimp Lasts In The Fridge And When To Toss It Out
If you're going to buy fresh shrimp, you want to be sure that you cook it before it starts to go bad. Find out how long fresh shrimp lasts in the fridge. -
How Long Is Prosciutto Typically Aged For?
Prosciutto is the savory, thinly sliced meat that shines on a charcuterie board. If you know it, you likely love it. Here's how long it takes to age prosciutto. -
Forget Toothpicks, Use A Spoon For Beautiful Cake Marbling
If you usually use a toothpick to mix batters together and create a marbled cake, here's why you should use a spoon instead for a more stunning effect. -
Don't Splurge On A Taller Cake Pan. Break Out The Parchment Paper Instead
When the recipe calls for a tall cake pan but you don't have one at your disposal, it's easy to improvise. Just reach for a roll of parchment paper. -
Rum Cakes Are A Fun, Unique Way To Send A Long Distance Treat
By soaking the fruit ingredients in rum for months ahead of time, rum cake, otherwise known as black cake, turns into a moist and spicy treat for any occasion. -
A Spoon Is The Secret To Flat Cupcakes
Flat-top cupcakes are the best for decoration, but achieving the flat cupcake isn't as easy as it sounds. Try this simple trick with a spoon. -
Skimping On Sugar In Your Pancake Batter Is A Huge Mistake
Pancakes are so easy to make and customize, you might think it's okay to leave out basic ingredients. But if you want great pancakes, don't skimp on the sugar. -
Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows
If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows. -
The Wine Glass Hack For Truly Effortless Cake Cutting
This viral TikTok cake-cutting hack only requires a wine glass and some creativity. It's great for when you forget cutlery or big parties.
